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GB27
PREHEATING THE OVEN
If you wish to preheat the oven before inserting food, change the oven’s default selection as follows:
1.
Turn the “Browse” knob to position the cursor at preheating.
2.
Press button
to select the setting: “No” flashes on the display.
3.
Change the setting by turning the “Browse” knob: the display shows “Yes”.
4.
To confirm your choice, press button
.
FAST PREHEATING
If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows:
1.
Turn the “Functions” knob to select the fast preheating function.
2.
Confirm by pressing
: the settings are displayed on the screen.
3.
If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press
. To
change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has
reached the set temperature. At the end of preheating, the oven automatically selects the conventional function
.
At this point food can be placed in the oven for cooking.
4.
If you wish to set a different cooking function, turn the “Functions” knob and select the desired function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by
the selected function, after which the oven switches off automatically.
1.
To select the function, turn the “Browse” knob to position the cursor at “cooking duration”.
2.
Press button
to select the setting; “00:00” flashes on the display.
3.
Change the value by turning the “Browse” knob to display the desired cooking time.
4.
Confirm the selected value by pressing button
.
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function
can only be used when cooking time has been set.
At the end of cooking time, the display shows “^ to prolong, to brown”. Press button
, and the oven starts a 5 minute
browning cycle. This function can only be used once after cooking.
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
Yes
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
Yes
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
TEMPERATURE
180°C
Turn +/- to adjust ...
Start
Specials: For defrosting food
Warm Keeping
Frozen Food
Defrost
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional
--:--
--:--
Start
PREHEAT
No
TEMPERATURE
180°C
HH:MM
END TIME
Conventional
19:01
00:01
Start
PREHEAT
No
TEMPERATURE
180°C
HH:MM
END TIME
Conventional
19:01
- 00:30
Start
PREHEAT
No
TEMPERATURE
180°C
COOK TIME
END TIME
Conventional
19:20
- 00:30
Start
Browning
COOK TIME
END TIME
20:05
- 00:05
Cooking finished at 20:00
^ to prolong,
✓
to brown
Browning finished at 20:05
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