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GB33
Vols-au-vent / Puff pastry
crackers
-
3
190-200
20-30
Drip tray or baking tray
-
1-4
180-190
20-40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or baking tray
-
1-3-5
180-190
20-40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf
Shelf 1: drip tray or baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
-
3
190-200
45-55
Oven tray on wire shelf
Lamb / Veal / Beef / Pork
1 Kg
-
3
190-200
80-110
Drip tray or oven tray on wire
shelf
Chicken / Rabbit / Duck
1 Kg
-
3
200-230
50-100
Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg
-
2
190-200
80-130
Drip tray or oven tray on wire
shelf
Baked fish / en papillote
(fillet, whole)
-
3
180-200
40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
-
2
180-200
50-60
Oven tray on wire shelf
Toast
-
5
High
3-6
Wire shelf
Fish fillets / steaks
-
4
Medium
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
-
5
Medium-High
15-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg
-
2
Medium (2)
55-70
Shelf 2: wire tray (turn food two
thirds of the way through
cooking)
Shelf 1: drip tray with water
-
2
High (3)
80-110
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
-
3
Medium
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks
-
3
Medium
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of the
way through cooking if
necessary)
Roast potatoes
-
3
Medium
45-55
Drip tray or baking tray (turn
food two thirds of the way
through cooking if necessary)
Vegetables au gratin
-
3
High
10-15
Oven tray on wire shelf
Lasagna & Meat
-
1-4
200
50-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes
-
1-4
200
45-100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Summary of Contents for AKZM 754
Page 1: ...Instrukcja obslugi i konserwacji User and maintenance manual AKZM 754 ...
Page 2: ......
Page 39: ......