EN18
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Leg of lamb / Shanks
-
3
Medium
60-90
Drip-tray or pan on rack
(turn food two thirds of the
way through cooking if
necessary)
Baked potatoes
-
3
Medium
45-55
Drip-tray or baking tray (turn
food two thirds of the way
through cooking if
necessary)
Vegetables au gratin
-
3
High
10-15
Pan on rack
Lasagna & Meat
-
1-4
200
50-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Meat & Potatoes
-
1-4
200
45-100*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Fish & Vegetables
-
1-4
180
30-50*
Level 4: pan on rack
Level 1: drip-tray or pan on
rack
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
-
1-3-5
190
40-120*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or pan on
rack
Frozen pizza
-
3
Auto
10-15
Drip-tray / baking tray or
rack
-
1-4
Auto
15-20
Level 4: pan on rack
Level 1: drip-tray or baking
tray
-
1-3-5
Auto
20-30
Level 5: pan on rack
Level 3: drip-tray or baking
tray
Level 1: pan on rack
-
1-3-4-5
Auto
20-30
Level 5: pan on rack
Level 4: drip-tray or baking
tray
Level 3: drip-tray or baking
tray
Level 1: pan on rack
Filled roast meats
-
3
200
80-120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb)
-
3
200
50-100* Drip-tray or pan on rack
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
