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EN16
COOKING TABLES
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
-
2/3
160-180
30-90
Cake tin on rack
-
1-4
160-180
30-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies
(cheesecake, strudel,
apple pie)
-
3
160-200
35-90
Drip-tray / baking tray or
cake tin on rack
-
1-4
160-200
40-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits/Tartlets
-
3
170-180
20-45
Drip-tray or baking tray
-
1-4
160-170
20-45
Level 4: rack
Level 1: drip-tray or baking
tray
-
1-3-5
160-170
20-45*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
Choux buns
-
3
180-200
30-40
Drip-tray or baking tray
-
1-4
180-190
35-45
Level 4: pan on rack
Level 1: drip-tray or baking
tray
-
1-3-5
180-190
35-45*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
Meringues
-
3
90
110-150 Drip-tray or baking tray
-
1-4
90
140-160
Level 4: pan on rack
Level 1: drip-tray or baking
tray
-
1-3-5
90
140-160*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray
Bread / Pizza /
Focaccia
-
1/2
190-250
15-50
Drip-tray or baking tray
-
1-4
190-250
20-50
Level 4: pan on rack
Level 1: drip-tray or baking
tray
-
1-3-5
190-250
25-50*
Level 5: pan on rack
Level 3: pan on rack
Level 1: drip-tray or baking
tray