Recipe
Function Preheating
Shelf
(from bottom) Temp. (°C)
Time
(min)
Accessories and notes
Vols-au-vent / Puff pastry savouries
Yes
3
180-200
20-30
Drip tray / baking tray
Yes
1-3
180-190
20-40
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta /
Cannelloni / Flans
Yes
2
190-200
40-65
Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1 kg
Yes
2
190-200
90-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 kg
Yes
2
190-200
65-85
Drip tray or oven tray on wire shelf
Turkey / Goose 3 kg
Yes
1 / 2
190-200
140-180 Drip tray or oven tray on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes
2
180-200
40-60
Drip tray or oven tray on wire shelf
Stuffed vegetables (tomatoes, cour-
gettes, aubergines)
Yes
2
175-200
50-60
Oven tray on wire shelf
Toast
Yes
4
200
2-5
Wire shelf
Fish fillets / steaks
Yes
4
200
30-40
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs /
Hamburghers
Yes
4
200
30-50
Shelf 4: wire shelf (turn food halfway
through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1,3 kg
-
2
200
55-70
Shelf 2: wire shelf (turn food two
thirds of the way through cooking if
necessary)
Shelf 1: drip tray with water
Roast chicken 1-1,3 kg
-
2
200
60-80
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast beef rare 1 kg
-
2
200
35-50
Oven tray on wire shelf (turn food
two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks
-
2
200
60-90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes
-
2
200
45-55
Drip tray / baking tray (turn food two
thirds of the way through cooking if
necessary)
Vegetable gratin
-
2
200
20-30
Oven tray on wire shelf
EN13
