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Care and Cleaning
WARNING: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
Never use steam cleaners or pressure cleaners on
the appliance.
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
The accessories can be washed like everyday
crockery (even in your dishwasher).
1. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
OVEN
SHELVES
GRILL
PAN
BASE &
REAR
MEAT
PAN
MAIN
OVEN
BASE
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
(b) Grill Pan & Oven Shelves.
To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves and
grill pan and the base of the oven.
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit,
and cannot be wiped off the fan blade.
2. OVEN DOORS
CONTROL PANEL
OVEN
DOORS
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
(b) Inner Door Panels & Glass
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.
(c) Stainless trims (SS models only)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
Summary of Contents for ADMC 1918/IX
Page 1: ...ADMC 1918 IX ADMC 1918 IX ...