EN
3
FUNCTIONS
OFF
To switch off the oven.
6
th
SENSE
These allow a fully automatic cooking for all
types of food (Lasagna, Meat, Fish, Vegetables, Cakes
& Pastries, Salt cakes, Bread, Pizza).
To get the best from this function, follow the
indications on the relative cooking table.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
COOK 4 FUNCTIONS
For cooking different foods that require the
same cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water. The turnspit (if provided) can be
used with this function.
CONVECT BAKE
For cooking meat, baking cakes with fillings or
roasting stuffed vegetables on one shelf only. This
function uses gentle, intermittent air circulation to
prevent food from drying out excessively.
SPECIALS
• FAST PREHEAT
For preheating the oven quickly. Once preheating
has finished, the oven will select the “Conventional”
function automatically. Wait for preheating to finish
before placing food in the oven.
• FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
• MAXI COOKING
For cooking large joints of meat(above 2.5 kg). It is
advisable to turn the meat over during cooking, to
obtain even browning on both sides. It is best to
baste the meat every now and again to prevent it
from drying out.
• RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
• DEFROSTING
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging to
prevent it from drying out on the outside.
• KEEP WARM
For keeping just-cooked food hot and crisp.
• ECO FORCED AIR
For cooking stuffed roasting joints and fillets of
meat on a single shelf. Food is prevented from
drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the
light will remain switched off during cooking.
To use the ECO cycle and therefore optimise
power consumption, the oven door should not be
opened until the food is completely cooked.
SMARTCLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 200
ml of drinking water on the bottom of the oven and
only activate the function when the oven is cold.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will
be reduced to save energy and lamp switches off after 1
minute. It will be reactivated automatically whenever any of
the buttons are pressed.
When “DEMO” is “On” all commands are active and menus
available but the oven doesn’t heat up. To deactivate this
mode, access “DEMO” from “SETTINGS” menu and select “Off”.
By selecting “FACTORY RESET”, the product switches off and
then it returns to first switch on. All settings will be deleted.
FAVORITE
For retrieving the list of 10 favorite functions.
