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EN

11

REMOVING AND REFITTING THE DOOR

1. 

To remove the door

, open it fully and lower the 

catches until they are in the unlock position.

2. 

b

a

Close the door as much as you can. Take a firm 

hold of the door with both hands – do not hold it 

by the handle. 

Simply remove the door by continuing to close it 

while pulling it upwards at the same time until it is 

released from its seating. Put the door to one side, 

resting it on a soft surface.

a

b

~15°

3. 

Refit the door 

by moving it towards the oven, 

aligning the hooks of the hinges with their seating 

and securing the upper part onto its seating.

4.  Lower the door and then open it fully. Lower the 

catches into their original position: Make sure that 

you lower them down completely.  

b

a

Apply gentle pressure to check that the catches 

are in the correct position. 

5. 

“CLICK”

Try closing the door and check to make sure that 

it lines up with the control panel. If it does not, 

repeat the steps above: The door could become 

damaged if it does not work properly.

Summary of Contents for 859991538920

Page 1: ...9 Lower heating element not visible CONTROL PANEL DESCRIPTION 1 2 3 4 5 6 7 1 SELECTION KNOB For switching the oven on by selecting a function Turn to the 0 position to switch the oven off 2 BACK For returning to the previous screen During cooking allows settings to be changed 3 STOP For stopping the function that is currently active 4 DISPLAY 5 START For immediately starting a function 6 CONFIRM ...

Page 2: ...s Other accessories such as the drip tray and the baking tray are inserted horizontally in the same way as the wire shelf REMOVING AND REFITTING THE SHELF GUIDES To remove the shelf guides lift the guides up and then gently pull the lower part out of its seating The shelf guides can now be removed To refit the shelf guides first fit them back into their upper seating Keeping them held up slide the...

Page 3: ...oven FROZEN BAKE The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food The oven does not have to be preheated MAXI COOKING For cooking large joints of meat above 2 5 kg It is advisable to turn the meat over during cooking to obtain even browning on both sides It is best to baste the meat every now and again to prevent it from drying ou...

Page 4: ...nt film from the oven and remove any accessories from inside it Heat the oven to 200 C for around one hour ideally using a function with air circulation e g Forced Air or Convection Bake Please note It is advisable to air the room after using the appliance for the first time DAILY USE 1 SELECT A FUNCTION Turn the selection knob to switch on the oven and show the function you require on the display...

Page 5: ...tivate the function During the delay phase press to skip this phase and start the function immediately Please note Once cooking has started the display will recommend the most suitable level for each function At any time you can press to stop the function that has been activated Please note If the oven is hot and the function requires a specific maximum temperature a message will shown on the disp...

Page 6: ... indications and then press when done Once you have done all steps when required press to activate the cleaning cycle Please note It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse effect on the final cleaning result An appropriate message will start flashing on the display once the cycle has finished Leave the oven to...

Page 7: ... 1 grid 1 2 5 4 FISH Fillets 0 5 3 cm 3 2 Fillets frozen 0 5 3 cm 3 2 VEGETABLES Vegetables roasted Potatoes 0 5 1 5 kg 3 Vegetables stuffed 0 1 0 5 kg each 3 Vegetables roasted 0 5 1 5 kg 3 Vegetables gratin Potatoes 1 tray 3 Tomatoes 1 tray 3 Peppers 1 tray 3 Broccoli 1 tray 3 Cauliflowers 1 tray 3 Others 1 tray 3 CAKES PASTRIES Sponge Cake 0 5 1 2 kg 3 Pastries filled pies Cookies 0 2 0 6 kg 3 ...

Page 8: ... 40 60 5 3 1 Small cakes Muffin Yes 170 20 40 3 Yes 150 30 50 4 Yes 150 30 50 4 1 Yes 150 40 60 5 3 1 Choux buns Yes 180 200 30 40 3 Yes 180 190 35 45 4 1 Yes 180 190 35 45 5 3 1 Meringues Yes 90 110 150 3 Yes 90 130 150 4 1 Yes 90 140 160 5 3 1 Pizza Bread Focaccia Yes 190 250 15 50 2 Yes 190 230 20 50 4 1 Pizza Thin thick focaccia Yes 220 240 25 50 5 3 1 Frozen pizza Yes 250 10 15 3 Yes 250 10 2...

Page 9: ...Lasagna Meat Yes 200 50 100 4 1 Meat Potatoes Yes 200 45 100 4 1 Fish Vegetebles Yes 180 30 50 4 1 Stuffed roasting joints 200 80 120 3 Cuts of meat rabbit chicken lamb 200 50 100 3 Estimated length of time dishes can be removed from the oven at different times depending on personal preference Turn food halfway through cooking Turn food two thirds of the way through cooking if necessary HOW TO REA...

Page 10: ...e CLEANING THE CATALYTIC PANELS ONLY IN SOME MODELS This oven could be equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self cleaning coating which is highly porous and able to absorb grease and grime These panels are fitted to the shelf guides When repositioning and then refitting the shelf guides make sure that the hooks at the to...

Page 11: ...o one side resting it on a soft surface a b 15 3 Refit the door by moving it towards the oven aligning the hooks of the hinges with their seating and securing the upper part onto its seating 4 Lower the door and then open it fully Lower the catches into their original position Make sure that you lower them down completely b a Apply gentle pressure to check that the catches are in the correct posit...

Page 12: ...light switches off ECO mode is On Access ECO from SETTINGS and select Off The door will not close properly The safety catches are in the wrong position Make sure that the safety catches are in the correct position by following the instructions for removing and refitting the door in the Cleaning and Maintenance section The home power goes off Power setting wrong Verify if your domestic network has ...

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