2
CAUTION
Do not store items of interest to children in cabinets above the stove top. Children climbing on the
stovetop, to reach items could be seriously injured.
Do not touch the surface or areas near the stove as they may be hot.
Cooking surfaces may be hot, even though they are dark in color. Areas near the unit become hot
enough to cause burns. During and after use, do not touch, let clothing, or other flammable materials
near stovetop, until the stovetop has had sufficient time to cool. "HOT LIGHT" will remain on for a period
of time after the unit is turned off*. Other surfaces of the appliance may become hot enough to cause
burns, among these surfaces are:
1. Surfaces surrounding the stovetop.
2. The pot and pans.
3. Potholders.
* Note: surface may still be hot to touch.
ELECTRICAL INSTALLATION
ELECTRICAL REQUIREMENTS
The branch circuit requirement is as follows:
MODEL
VOLTAGE
RATING
(KW)
BREAKER SIZE
(AMPS)
MINIMUM*
WIRE SIZE
(AWG)
2247-AC-5100
120
2.4
25
14
2247-AC-5200
240
2.4
15 (PER LEG)
14
Mentioned in title 33 Code of Federal Regulations, Part 183, Subpart I, Section 183.435.b
COOKING OPERATION
1. Push knob down to clear safety lock and turn counter clockwise to desired setting.
2. The indicator light will turn on when the burners are active.
3. The burners will cycle on and off during cooking, this is a normal funciton of the stove.
COOKING VESSEL SELECTION
The physical characteristics of pots and pans influence the performance of cooking. Heat is transferred
through the stovetop of the cooking vessel. Proper contact of the cooking vessel to the stovetop will
assure heat is readily absorbed. Vessels with the following characteristics will work well.
Flat Bottom:
Use pans with bottoms that become flat when heated. In the cold state, the pan bottom
must be slightly concave, i.e. must have small center bow; the size of the bow depends on the material,
the thickness, and the diameter of the pan bottom. The entire bottom should touch the heating area in
order to allow for even heat distribution. This will help eliminate "hot spots" which may scorch or burn
food. One way to check the concavity of the pan bottom is to place a straightedge ruler parallel to the
bottom of the pan.
