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NOTE:
It is IMPORTANT TO FOLLOW ALL of the manufacturers instructions
for the grinder that will be used. Failure to do so may cause injury!
1. Align the external splines on the
Shredder/Slicer
Head
with the tabs on the motor unit (Figure A).
3. Press the
Shredder/Slicer Head
against the motor
unit and rotate it counterclockwise until it locks into place.
2. Align the
Blade
to the internal splines in the
Shredder/Slicer Head
. Insert the
Blade
of choice
into the
Shredder/Slicer Head
until it is fully seated
(Figure B).
3. The
Shredder/Slicer Attachmnet
is ready
for use (Figure C).
4. Place the
Stomper
into the
Shredder/Slicer
Head.
CAUTION!
ALWAYS
use the
Stomper
to
push food into the
Shredder/Slicer Attachmnet
.
NEVER
push food with hands.
ASSEMBLY INSTRUCTIONS
FIGURE A
Shredder/Slicer
Head
Motor Unit
External
Splines
NOTE:
It is IMPORTANT TO FOLLOW ALL of the
manufacturers instructions for the grinder that will be used.
Failure to do so may cause injury!
1. Install the
Blade
of choice.
2. Turn on the grinder.
3. Place the food that will be cut into the throat of the
Shredder/Slicer Head
(Figure D).
4. Gently push the food into the
Shredder/Slicer
Head
using the
Stomper
.
CAUTION!
ALWAYS
use
the
Stomper
to push food into the
Shredder/Slicer
Attachmnet
.
NEVER
push food with hands.
5. The cut food will form and fall into the
Blade
. The
rotation of the
Blade
will make the cut food fall out.
CAUTION!
NEVER
reach into the
Blade
.
ALWAYS
turn the grinder off, wait until the
Blade
has
stopped, then scoop food out with a utensil.
USING THE SHREDDER/SLICER ATTACHMENT
WARNING!
Before cleaning, assembling or disassembling the grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the grinder when not in use.
FIGURE D
Stomper
SHREDDER/SLICER BLADES
Grater Coarse Shredder Slicer Blade
Blade Blade
CLASSIC MACARONI & CHEESE
12 oz dried elbow macaroni
1 1/2 cups milk
1/4 cup butter, melted
1/2 tsp ground white pepper
1/4 tsp salt
8 oz American cheese
8 oz sharp cheddar cheese
2 oz mozzarella cheese
20 buttery crackers, crushed
.
Shred the American, cheddar and mozzarella cheese with the
Coarse Shredder Blade
and the
Shredder/Slicer Attachment
.
Preheat oven to 350
o
F (177
o
C)
.
In a large pot cook macaroni according to package directions; drain, return to pot
.
Add milk, melted butter, pepper and salt
.
Stir in cheeses
.
Transfer to a greased 2-quart casserole
.
Bake, uncovered, for 15 minutes
.
Carefully stir
.
Sprinkle with crushed crackers
.
Bake 5 minutes more or until crackers are browned and mixture is just heated through (don’t
overheat or mixture will curdle)
.
Let stand 10 minutes before serving
RECIPES
WARNING!
Protective/cut-resistant
Kevlar Gloves are
recommended whenever
handling
the Blades!
FIGURE B
Shredder/Slicer
Head
Blade
Internal
Splines
FIGURE C
Stomper
Shredder/Slicer
Assembly
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