-4-
-9-
GRINDER ASSEMBLY
1. Insert the
Auger Bearing
end of the
Auger
into the
Grinder Body
through the
hole in the front of the
Grinder
(figure 1).
Rotate the
Auger
while inserting to fully seat
the
Auger
into the
Grinder Body
.
2. Slide the
Knife
onto the end of the
Auger
Pin
on the front of the
Auger
making sure
the cutting edges of the
Knife
are facing
outward
(figure 2).
3. Slide the
Grinding
Plate
of choice onto
the end of the
Auger Pin.
Align the tabs on
the
Grinding Plate
with the plate notches
in the
Grinder Body
so that the
Grinding
Plate
fully sits in the opening of the
Grinder
Body
(figure 2).
4. Snugly screw on the
Front Ring Nut
.
DO
NOT OVER TIGHTEN! (
If the
Front Ring
Nut
is screwed onto the
Grinder Body
too
tightly, the
Auger
will be hard to turn/will not
turn. The
Front Ring Nut
should be snug,
allowing the
Auger
to spin with ease.)
5. Slide the
Handle
into the back of the
Grinder Body
(figure 3).
6. Insert the
Stomper i
nto the
Chute
of the
Grinder Body
(figure 4).
7. Dampen the rubber
Suction Cup
on
the
Base
of the
Grinder
and press it onto
a smooth, level working surface.
NOTE:
When positioning, make sure the
Suction
Cup Locking Arm
is in the raised position.
8. Hold the
Base
and push the
Suction
Cup Locking Arm
to the down position.
9. To release the
Suction Cup
, move the
Suction Cup Locking Arm
to the upward
postition.
RECIPES
TRADITIONAL GRILLED BURGER PATTIES
1 1/2 lb beef, cubed to 1” (2.5 cm) or smaller
1/4 cup onion
1 tsp salt
1 tsp Worcestershire sauce
1/4 cup evaporated milk
1 tsp ground pepper
.
Using the
Manual Food Grinder
follow the instructions to grind the beef using the
Coarse
Grinding Plate
, then grind a second time using the
Fine Grinding Plate
.
Using the
Manual Food Grinder
follow the instructions to grind the onion using the
Coarse Grinding Plate
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into patties about 3/4” (1.9 cm) thick
.
Grill 4” (10 cm) from heat, turning once 10-15 minutes, or until done
BBQ BEEF PATTIES
1 1/2 lb beef, cubed to 1” (2.5 cm) or smaller
1/2 cup chili sauce
2 tsp brown sugar
1/2 cup onion
1 tsp salt
1 tsp lemon juice
1/3 cup ketchup
.
Using the
Manual Food Grinder
follow the instructions to grind the beef using the
Coarse
Grinding Plate
, then grind a second time using the
Fine Grinding Plate
.
Using the
Manual Food Grinder
follow the instructions to grind the onion using the
Coarse Grinding Plate
.
Combine the ground beef, onion and salt
.
Shape the mixture into patties about 3/4” (1.9 cm) thick
.
Brown in a large covered skillet over medium-high heat, turning once for 10-15 minutes
.
Mix ketchup, chili sauce, brown sugar and lemon juice together
.
Pour sauce over the patties
.
Cover and simmer for 15 minutes, basting occasionally
Auger
Bearing
Auger
Pin
Figure 1
(Front)
Grinder
Body
Auger
Figure 2
Auger
Knife
Grinding
Plate
Tabs
Plate
Nothches
Front
Ring Nut
Figure 3
Handle
(Backside)
Grinder
Body
Figure 4
Stomper
Chute
Suction Cup
Locking Arm
