Weston 16-0201-W, Manual

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ADDITIONAL ACCESSORIES
SOLD SEPARATELY
PART MODEL
DESCRIPTION NUMBER
Food Grade Silicone Spray 03-0101-W
Non-stick Burger EXPress Patty Maker 07-0310-W
The Original Jerky Gun Jr. 37-0201-W
Mandoline Vegetable Slicer 01-0006
These products and many more products can be ordered by visiting
W e s t o n S u p p l y . c o m or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
1. KEEP FINGERS CLEAR of the Auger
and Plate at all times. NEVER reach into
any Grinder inlet.
2. KEEP CHILDREN AWAY. NEVER
LEAVE THE GRINDER UNATTENDED.
3. CHECK FOR DAMAGED PARTS.
Before using the Grinder , check that all
parts are operating properly, and perform
the intended functions. Check for alignment
of moving parts, binding of moving parts,
mounting and any other conditions that may
affect the operation.
4. If the Grinder becomes jammed, briefly
turn in reverse to clear blockage.
5. NEVER insert fingers or foreign objects
into Grinder opening.
6. TIE BACK loose hair and clothing, and
roll up long sleeves before operating the
Grinder . REMOVE ties, rings, watches,
bracelets, or other jewelry before operating
the Grinder .
7. WEAR EYE PROTECTION. Wear
safety glasses. Everyday eye glasses
are not safety glasses. Safety glasses
conform to ANSI Z87.1 requirements. Note:
approved safety glasses have Z87 printed or
stamped on them.
8. Trim meat of all clots, cords, tendons,
bones, etc. before grinding.
9. DO NOT grind bones, nuts or other hard
objects.
10. DO NOT use the
Grinder
while under
the influence of drugs or alcohol.
WARNING!
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
GENERAL SAFETY RULES
HAM SALAD SANDWICHES
3 cups ham diced to 1” (2.5 cm) cubes or smaller 2 Tbsp sweet pickle, chopped
2 Tbsp dill pickle, chopped 2 hard boiled eggs, peeled and quartered
1/4 cup mayonaise 1 tsp dijon mustard
salt and pepper 4 slices rye bread
lettuce
.
Using the Manual Food Grinder follow the instructions to grind the ham using the Coarse
Grinding Plate .
Using the Manual Food Grinder follow the instructions to grind the egg using the Coarse
Grinding Plate .
Combine all the ingredients .
Gently mix .
Spoon onto the rye bread and top with lettuce .
Serve chilled
APPLESAUCE
3 pounds apples, peeled, cored & chopped 3 cups water
1 cup white sugar 1 Tbsp lemon juice
.
Place apples in a large saucepan and just barely cover with water .
Simmer over medium-low heat until apples are tender, 15 to 20 minutes .
Using the Manual Food Grinder follow the instructions to grind the apples using the
Coarse Grinding Plate .
Stir in the sugar and lemon juice .
Cook over medium heat for about 3 to 5 minutes .
Allow to cool and serve warm or cold
RED PPEPPER & CUCUMBER RELISH
3 cups chopped red bell peppers 1 cup chopped green bell peppers
5 cups chopped cucumber 1/2 cup chopped celery
1/2 cup chopped onion 1/3 cup kosher salt
2 cups white vinegar 1 1/2 cup granulated sugar
2 Tbsp yellow mustard seeds 1 Tbsp celery seeds
1 tsp crushed red pepper
1 Tbsp lemon juice
.
Chop vegetables into 1” pieces and set aside .
Mix together 4 cups of water and 1/3 cup kosher salt in a large pot .
Bring to a boil over medium-high heat until salt is dissolved .
Add chopped vegetables to boiling water and boil for 1 minute .
Remove pot from heat and let the vegetables and water stand covered for 2 hours .
Put vegetables in a large colander and rinse with cold water, squeeze out excess liquid .
In a large pot combine the vinegar, sugar, mustard seeds and celery seeds
.
Bring to a boil over high heat .
Add vegetables to boiling vinegar mixture and simmer over medium-low heat for 10 minutes .
Remove pot from heat to allow time for the vegetables to cool to room temperature .
Using the Manual Food Grinder follow the instructions to grind the vegetables using the
Fine Grinding Plate .
Using a slotted spoon, spoon the vegetable mixture into the neck of the Manual Food Grinder
(some of the liquid can be processed through the Manual Food Grinder with the vegetables)
.
Reserve remaining liquid .
When you have processed all the vegetables, you can add any amount of the reserved
liquid to your relish to achieve the desired consistency .
Serve chilled