COMPONENT LIST
-10-
-3-
BRATWURST
2 ½ lb lean veal
2 ½ lb lean pork
1 ½ cup water
2 tsp dried sage
3 tsp salt
1 tsp ground white pepper
1 cup fine bread crumbs -soaked in ½ cup milk
.
Grind the veal and pork through the coarse grinder plate using the grinding instructions
.
Add the sage, pepper and salt to the meat and mix well
.
After regrinding, using your hands, mix the meat with the bread crumbs
.
Add the water, then beat the mixture with a wooden spoon until it is light and fluffy
.
Stuff the sausage into casings to make 4” (10 cm) links
See stuffing instructions
TRADITIONAL GRILLED BURGER PATTIES
1 ½ lb ground beef
¼ cup chopped onion
1 tsp salt
1 tsp Worcestershire sauce
¼ cup evaporated milk
1 tsp ground pepper
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into patties about 3/4” (1.9 cm) thick
.
Grill 4” (10 cm) from heat, turning once 10-15 minutes, or until done
BBQ BEEF PATTIES
1 ½ lb ground beef
½ cup chili sauce
2 tsp brown sugar
½ cup chopped onion
1 tsp salt
1 tsp lemon juice
1
/
3
cup ketchup
.
Combine the ground beef, onion and salt
.
Shape the mixture into patties about 3/4” (1.9 cm) thick
.
Brown in a large covered skillet over medium-high heat, turning once for 10-15 minutes
.
Mix ketchup, chili sauce, brown sugar and lemon juice together
.
Pour sauce over the patties
.
Cover and simmer for 15 minutes, basting occasionally
BAVARIAN PATTIES WITH SAUERKRAUT
1 ½ lb ground beef
1 egg
½ cup applesauce
1 tsp salt
1
/
3
cup dry bread crumbs
½ tsp allspice
¼ cup chopped onion
16 oz sauerkraut
.
Combine the ground beef, egg, applesauce, salt, bread crumbs, allspice and onion
.
Shape the mixture into patties about 3/4” (1.9 cm) thick
.
Brown in a large skillet over medium heat, turning once, then drain
.
Spoon sauerkraut over the patties
.
Cover and simmer for 15 minutes
BAYOU BURGERS
1 lb ground beef
½ tsp garlic powder
½ tsp dried thyme
¼ cup sliced green onion
3
/
4
tsp crushed dried basil
1 tsp seasoned salt
½ tsp hot pepper sauce
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into 4 patties about 3/4” (1.9 cm) thick
.
Grill 4” (10 cm) from heat, turning once 10-15 minutes, or until done
PART GRINDER GRINDER GRINDER GRINDER
DESCRIPTION
#8
#10 #22
#32
36-0801-W
36-1001-W
36-2201-W
36-3201-W
1
Front Ring Nut
36-0802
36-1002
36-2202
36-3202
2
Knife
29-0850
29-1250
29-2250
29-3250
3
Auger Pin
36-0804
36-1004
36-2204
36-3204
4
Auger
36-0805
36-1005
36-2205
36-3205
5
Grinder Body
36-0806
36-1006
36-2206
36-3206
6
Protector Pad
36-0807
36-1007
N/A
N/A
7
Clamp Screw
36-0808
36-1008
N/A
N/A
8
Handle
36-0809
36-1009
36-2209
36-3209
9
Thumbscrew
36-0810
36-1010
36-2210
36-3210
11
3/16” (4.5mm) Plate
15-0804
15-1004
15-2204
15-3204
12
3/8” (10mm) Plate
15-0810
15-1010
15-2210
15-3210
13
3 Stuffing Funnels
14
Funnel Flange
36-0817
36-1017
36-2217
36-3217
15
Stuffing Star
16
Auger Bearing
36-0811
36-1011
36-2211
36-3211
ADDITIONAL ACCESSORIES
SOLD SEPARATELY
PART
MODEL
DESCRIPTION
NUMBER
Food Grade Silicone Spray
03-0101-W
Non-stick Burger EXPress Patty Maker
07-0310-W
The Original Jerky Gun Jr.
37-0201-W
Mandoline Vegetable Slicer
01-0006
If any components of this unit are broken or the unit does not operate
properly, call Weston Products LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
These products and many more products can be ordered by visiting
W e s t o n S u p p l y . c o m
or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
