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/OF
F
-4-
-17-
BAVARIAN PATTIES WITH SAUERKRAUT
1 ½ lb. (0.7 kg) beef
1 egg
½ cup applesauce
1 tsp. salt
1/3 cup dry bread crumbs ½ tsp. allspice
¼ cup chopped onion
16 oz. (0.5 kg) sauerkraut
.
Grind the beef through the grinder plate of your choice using the grinding
instructions
.
Combine the ground beef, egg, applesauce, salt, bread crumbs, allspice and onion
.
Shape the mixture into patties about 3/4” (1.9 cm) thick
.
Brown in a large skillet over medium heat, turning once, then drain
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Spoon sauerkraut over the patties
.
Cover and simmer for 15 minutes
BAYOU BURGERS
1 lb. (0.5 kg) beef
½ tsp. garlic powder
½ tsp. dried thyme
¼ cup sliced green onion
¾ tsp. crushed dried basil 1 tsp. season salt
½ tsp. hot pepper sauce
.
Grind the beef through the grinder plate of your choice using the grinding
instructions
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into 4 patties about 3/4” (1.9 cm) thick
.
Grill 4” (10.2 cm) from heat, turning once 10-15 minutes, or until done
SPICY TURKEY BURGERS
2 lb. (0.9 kg) turkey
2 tbsp. minced garlic
3 tbsp. paprika
1 tsp. minced ginger root
2 fresh green chile pepper, diced
1 medium red onion, diced
½ cup finely chopped cilantro
1 tsp. salt
¼ cup low sodium soy sauce
1 tbsp. ground dry mustard
1 tbsp. freshly ground black pepper
1 tbsp. ground cumin
1 dash Worcestershire sauce
.
Grind the turkey through the grinder plate of your choice using the grinding
instructions
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into 4 patties about 3/4” (1.9 cm) thick
.
Grill 4” (10.2 cm) from heat, turning once 10-15 minutes, or until done
EASY MEATLOAF
1 lb. (0.5 kg) beef
1 lb. (0.5 kg) ground pork sausage
8 oz. package French onion dip
2 eggs
10 oz. package saltine crackers, crushed
.
Grind the beef through the grinder plate of your choice using the grinding
instructions
.
Preheat oven to 375
o
F (190
o
C)
.
Combine all the ingredients
.
Mix well and shape into a loaf
.
Bake in a 5” x 9”(13 x 23 cm) loaf pan for 1 hour
CAUTION!
It is important to follow the “Food Safety” guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
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