STUFFING INSTRUCTIONS
-10-
-11-
WARNING!
Before cleaning, assembling or disassembling the Grinder,
make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!
ALWAYS unplug the Grinder when not in use.
1. After grinding the meat following the “Grinding Instructions”, mix the ground meat with
the sausage seasonings.
2. Follow the
“Stuffer Assembly Instructions”
to fully assemble the
Grinder
as a
Stuffer
including the
Tray.
NOTE:
While one person can stuff sausage with
this
Grinder
, it is recommended that two people
perform this operation.
3. Place seasoned ground meat into the
Tray
.
Do not overfill the
Tray
, place just enough meat to
leave the
Feed Chute
area open.
4. Slide a sausage casing over the
Stuffing
Funnel
. See the
“Sausage Information / Casing”
section of this manual for more information.
5. Slide 4”-6” (10-15 cm) of casing from the end
of the
Stuffing Funnel
and tie a knot in the end
of the casing. If you are using large diameter
fibrous casing, hold the closed end of the casing
tightly against the end of the
Stuffing Funnel.
Figure H
6. Make sure the
Grinder
is in the
“OFF” position. Attach the
Grinder
to
the power supply.
7. Press “ON” the
Grinder Button
.
Carefully start feeding ground meat
into the
Feed Chute
. ONLY USE
THE STOMPER TO PUSH MEAT
INTO THE HEAD, DO NOT USE
YOUR FINGERS OR ANY OTHER
OBJECT.
...INSTRUCTIONS CONTINUED ON NEXT PAGE
REV
ON
/OF
F
NOTE:
To prevent
overheating, do not
operate the
Grinder
for
more than 15 minutes
at a time.
Allow the
Grinder
to cool
periodically.
Figure H
8. Hold the casing in place with one hand while feeding the sausage mixture through
the
Grinder
. As the meat fills the casing, gently lay it on a clean, dry surface.
NOTE
: When using natural casings, use a wet surface.
9. Do not fill the last 3”-4” (8-10 cm) of casing. After the entire length of casing has
been stuffed, twist the open end to close, then tie off the ends of the casing tightly to
close. Twist into links.
10. Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets
do appear in the sausage use a pin to prick the bubbles. The small holes will seal
naturally.
The reverse function only should be used
for brief periods of time to help clear a
jam.
1. Allow the
Grinder Motor
to come to
a COMPLETE STOP before engaging in
reverse “REV”.
2. Push the
Rev Button
.
Figure I
NOTE:
NEVER operate the
Grinder
in reverse for more than 5 seconds.
3. If the
Grinder
remains jammed after using the reverse function, turn the
Grinder
“OFF”, disconnect the
Grinder
from the power source. Disassemble the
Grinder
Head
and clean it according to the
“Cleaning Instructions.”
Re-assemble the Grinder
and follow the
“Grinding Instructions/ Stuffing Instructions.”
USING THE REVERSE FUNCTION
Reverse
Button
Figure I
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
