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STUFFER ASSEMBLY

1.  Remove the 

Ring Nut

Grinding Plate

Knife 

and

 Auger

 from the 

Grinder Head

 before installing 

the 

Grinder Head

 to the 

Main Body

.

2.  Align the notches in the 

Grinder Head 

with the 

tabs on the 

Main Body

.

3.  Press the 

Grinder Head

 against the 

Motor

 and 

rotate it counterclockwise until it locks into place.  

Figure F

4. Insert the

 Auger

 into 

the 

Grinder Head

Auger 

Driver

 end first. 

Figure G

5. Place  the 

Stuffing 

Spacer

 into the 

Grinder 

Head

.  Make sure the notch 

of the 

Stuffing  Spacer

  fits 

into the positioning pin of the

 

Grinder Head

6. Insert  the

  Stuffing 

Funnel

 through the 

Ring 

Nut 

and then onto the 

Grinder Head

7. Turn  the 

Ring Nut

 

clockwise onto the threaded 

end of the 

Grinder Head

 

until it touches the 

Stuffing 

Funnel

.  

DO NOT over-

tighten

 

the 

Ring Nut.

 

8.  Place the 

Tray

 on the 

upright part of the 

Grinder 

Head

.

 

NEVER 

use the 

Grinder 

without the 

Tray 

installed! 

Figure F

Figure G

REV

ON

/OF

F

REV

            

ON

/OF

F

WARNING!

  Before cleaning, assembling or disassembling the Grinder, 

make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!  

ALWAYS unplug the Grinder when not in use.

 THERMAL OVERLOAD PROTECTION

The

 Heavy Duty Electric Meat Grinder

 will automatically shut down if it overheats.  If 

this occurs: 
1.  Turn the 

Grinder 

“OFF” and unplug the 

Power Cord

2.  Remove the 

Grinder Head

 from the 

Main Body

3.  Wait until the 

Grinder 

cools or about 1 hour.  Keep meat refrigerated while the 

Grinder

 cools.  Disassemble and remove meat from the

 Head

 if necessary. 

4.  Reassemble the 

Grinder

 and resume normal operation. 

5.  To prevent overheating, do not operate the 

Grinder 

for more than 15 minutes at 

a time.  Allow the 

Grinder 

to cool periodically.

.

  When storing the 

Grinder

, fold and place 

the 

Power Cord

 in the compartment on bottom.  

Insert the plug end of the Power Cord last.

.

 The provided Stomper also serves 

as a neat and compact way to store the 

Stuffing  Funnel

 and the 

Stuffing  Spacer

.

.

  Any time that you change the 

Grinding Plates

, the 

Head

 should be removed 

COMPLETELY to prevent pushing meat back into the 

Motor Drive Shaft Housing

.

  To prevent overheating, do not operate the 

Grinder 

for more than 15 minutes at 

a time.  Allow the 

Grinder 

to cool periodically.

DO NOT over-tighten the 

Front Ring Nut

.  It should be firmly tight. 

Make sure the 

Grinding Knife

 blades lay flat on the 

Grinder Plate

DO NOT operate the 

Grinder

 without meat in the 

Head

.  Running the 

Grinder

 

while dry could damage the 

Head

 and 

Auger

Always lubricate the

 Head

Grinding Plate

 and 

Grinding Knife

 with a food-grade 

silicone spray after cleaning. 

DO NOT grind bones, nuts or other hard objects.

HELPFUL HINTS

WARNING!

  Before cleaning, assembling or disassembling the Grinder, 

make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!  

ALWAYS unplug the Grinder when not in use.

NEVER operate Grinder without the Tray secured in place.

To avoid serious or fatal injury, NEVER reach into any Grinder inlet.

ALWAYS use the Stomper to push food into the Grinder Head.

Read & fully understand all instructions & warnings prior to use.

WARNING!

Auger

Driver

Summary of Contents for 33-0201-W

Page 1: ...4895 Outside the U S 440 638 3131 Mail 20365 Progress Drive Strongsville Ohio 44149 E Mail CustomerService WestonProducts com Web Site WestonProducts com All Trademarks and Registered Trademarks are p...

Page 2: ...ton Products LLC for warranty services in either its original packaging or similar packaging affording an equal degree of protection Damage due to shipping is not the responsibility of the company Wes...

Page 3: ...crape food away from the Grinding Plate while the Grinder is in operation SEVERE INJURY MAY RESULT 10 NEVER LEAVE THE GRINDER UNATTENDED Be safe DISCONNECT the Grinder from power source before leaving...

Page 4: ...0 15 minutes or until done SPICY TURKEY BURGERS 2 lb 0 9 kg turkey 2 tbsp minced garlic 3 tbsp paprika 1 tsp minced ginger root 2 fresh green chile pepper diced 1 medium red onion diced cup finely cho...

Page 5: ...n 1 tsp pepper tsp sage 1 tsp salt Grind the venison and bacon through the fine grinder plate using the grinding instructions Add all the ingredients to the meat and mix well Refrigerate the mixture f...

Page 6: ...e from metal drums or even old refrigerators or they can be elaborate manufactured units Most smoked sausages are warmed before serving Many people think that a smoked sausage will last much longer wi...

Page 7: ...shelf life of your product Most commercially made sausage has a fat content of about 20 Using less than 12 fat will result in a very dry tasting sausage while using more than 20 may result in a sticky...

Page 8: ...160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods...

Page 9: ...ools Disassemble and remove meat from the Head if necessary 4 Reassemble the Grinder and resume normal operation 5 To prevent overheating do not operate the Grinder for more than 15 minutes at a time...

Page 10: ...ng in place with one hand while feeding the sausage mixture through the Grinder As the meat fills the casing gently lay it on a clean dry surface NOTE When using natural casings use a wet surface 9 Do...

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