Westinghouse WVE613 User Manual Download Page 25

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CARE AND CLEANING

CARE AND CLEANING (CONTINUED)

CARE AND CLEANING

during the pyrolytic cleaning process. It is strongly 

advised to remove any pets (especially birds) from 

the vicinity of the appliance during and after each 

pyrolytic cleaning process.

•    Small pets can also be highly sensitive to the 

localized temperature changes in the vicinity of all 

pyrolytic ovens when the pyrolytic self cleaning 

program is in operation.

WARNING

CAUTION

•    All accessories must be removed from the oven, 

including shelves, trays and side racks.

•    During pyrolytic cleaning the air outlet vent above 

the door must be kept clear of any obstruction (e.g. 

tea towels).

•    Do not use your oven to clean miscellaneous items 

(e.g. cookware).

•    To prevent damage, do not use acids, sprays or 

similar cleaning agents.

TIPS & INFORMATION

 IMPORTANT

During the pyrolytic cleaning function, it is advisable 

not to use a cooktop if it is fitted above the oven. This 

could cause overheating and damage to both appliances. 

The cooling fan will operate at an increased speed for 

pyrolytic cleaning and will continue to run until the oven 

has cooled down. It is recommended to use the Pyro 

clean function regularly to keep the oven in its  

best condition.

Starting the Pyrolytic cleaning function  

(WVEP615, WVEP617 & WVEP627 models only)

• 

 Make sure all accessories are removed from the oven 

including shelves, trays and side racks.

•    Turn the oven “Function” selector clockwise to select 

the “Pyro” position.

•    Use the   or   buttons on the electronic clock to 

select between a pyrolytic cleaning time of 1:30 hours 

(light clean) or 2:30 hours (normal clean) for the 

appropriate level of cleaning. 

•    After 5 seconds from the last change, the oven  

will begin heating and the “Remaining time” will  

be displayed.

•    The pyrolytic cleaning function can be stopped at any 

time during the cycle by turning the function selector 

counter-clockwise to the “OFF” position.

NOTE: The “Remaining time” does not include cool-down 

time for the oven. 

NOTE: The bottom oven does not have the pyrolytic 

cleaning function.

Starting the pyrolytic cleaning function  

(WVEP618 models only)

• 

 Make sure all accessories are removed from the oven 

including shelves, trays and side racks.

•   Switch on the appliance by pressing 

.

•    Select the pyrolytic cleaning function and press 

.

•    Press the 

 or 

 symbols to choose between “1hrs 

30min” (light clean) or “2hrs 30min” (normal clean) 

for the appropriate level of cleaning. 

•    Press the “Pyro Accept” button to commence the 

cleaning process.

•    The oven will begin heating and the “Remaining time” 

will be displayed.

•    The pyrolytic cleaning function can be stopped at any 

time during the cycle by pressing the 

.

NOTE: The “Remaining time” does not include cool-down 

time for the oven. 

During Pyrolytic cleaning

When the temperature in the oven approaches 300˚C, 

the door will automatically lock and a padlock symbol will 

appear on the display.

After Pyrolytic cleaning 

The door will only unlock when the oven has cooled to a 

safe temperature. Turning the function off will not unlock  

the door. 

After cool-down, wipe the ash out of the oven with a soft 

damp cloth and warm water. To restore the enamel shine 

to more difficult areas, use a damp cloth with vinegar  

and detergent.

WARNING

CAUTION

Do not turn off the mains power supply to the oven 

during the pyrolytic cleaning cycle. This could damage 

the appliance.

Cleaning the cavity well

The cleaning procedure removes limestone residue from 

the cavity well after cooking with steam.

WARNING

WARNING

Perform the cleaning procedure at least every 5  

Ea Steam cooking cycles.

1.  Mix 150ml of tap water with 100ml of white vinegar 

and put the mix in the cavity well.

2.  Let the water and vinegar mix dissolve the limestone 

residue at the ambient temperature for 45 minutes.

3.  Remove the water and vinegar mix with a soft cloth 

and clean the cavity with warm water and a soft 

cloth.

Cleaning steam parts (WVEP618 model only)

After some time, the water tank can accumulate mineral 

deposits. To prevent this from occurring, empty the water 

tank after each steam cooking session and clean the 

water tank every two to three months using the  

following process.

TIPS & INFORMATION

 IMPORTANT

During the cleaning procedure, some water can drip 

from the steam outlet onto the cavity of the oven. Put a 

dripping pan on the shelf level directly below the steam 

inlet to prevent water from falling onto the bottom of the 

oven cavity.

Cleaning procedure

1.    With the oven turned off, fill the water tank with a 

cleaning solution of 850mL water and 5g citric acid. 

Leave the cleaning solution in the water tank for 

approximately 60 minutes.

2.    Turn on the oven and set the oven function to  

‘Steam cooking’. Set the temperature to 230°C.  

After 25 minutes, turn off the oven and let it cool  

for 15 minutes.

3.    Again, turn on the oven and set the oven function to 

‘Steam cooking’. Set the temperature to 180°C.  

After 10 minutes, turn off the oven and let it cool  

for 15 minutes.

4.    Insert the supplied drain pipe and empty the tank 

of the remaining cleaning solution. When the tank is 

empty, remove the drain pipe.

5.    To flush the water tank, refill the water tank with 

850mL of fresh water and empty via the drain pipe.

6.    Remove the drain pipe again and clean it by hand in 

warm water with soap.

7.    To prevent the build up of calcium deposits it is 

recommended to use this procedure every 2–3 

months.

 Steam Assisted Cleaning function  

 (WVE617 model only)

This function assists in the removal of food residue from 

inside the oven. This method is effective in removing 

light soiling only. It is not effective in removing stubborn 

baked-on stains. This function can only be used when the 

oven is cold.

Procedure for cleaning

1.  Remove all shelves, dishes and side racks.

2.  Make a solution of water (85%), white vinegar (10%), 

and dish washing detergent (5%) and spray liberally 

on to door, side walls and back wall of oven cavity.

3.  Pour 40ml of water into the cavity base well.

4.  Close the door. Set the function to Steam Assist 

Clean and set the temperature to 120°C.

5.  Turn oven OFF after 18 minutes.

6.  Allow to cool to a safe level before wiping surface 

with a wet cloth.

Summary of Contents for WVE613

Page 1: ...USER MANUAL WVE613 WVES613 WVE614 WVE615 WVEP615 WVE616 WVE617 WVEP617 WVEP618 WVE625 WVEP627 WVE636 WVE645 WVE655 WVE665 ELECTRIC BUILT IN OVENS Timer Cook Time End Time MODE Clock...

Page 2: ...responsible for their safety Children should be supervised to ensure that they do not play with the appliance Accessible parts will become hot when in use To avoid burns and scalds children should be...

Page 3: ...cable where fitted does not kink To prevent tipping use the screws supplied to secure your oven into the cupboard Use just 2 screws for underbench and separate grill underbench ovens and 4 screws for...

Page 4: ...nce installed as the plug must be accessible after installation This appliance must be mounted on a flat surface for the full width and depth of the product To avoid overheating the appliance must not...

Page 5: ...r underbench oven looks best when the control panel is directly under the benchtop An upper infill panel may have to be added if the cooktop placed over the oven is too deep Refer to cooktop installat...

Page 6: ...45 636 665 P615 P617 P618 P627 FUNCTION TEMP Hold 3s BACK FAVOURITE SET TIME ALARM OK ON OFF 655 645 636 665 P615 P617 P618 P627 FUNCTION TEMP Hold 3s BACK FAVOURITE SET TIME ALARM OK ON OFF 1 3 1 Fun...

Page 7: ...ht 6 Electronic Clock 7 Programmable controller 8 Lower function selector 9 Lower oven grill temperature selector 10 Bottom left hob full and half on off temperature 11 Top left hob on off temperature...

Page 8: ...Do not close the oven door until the oven is completely dry If your appliance is fitted with a mechanical Auto Off timer make sure it is set to Off marker for manual operation WARNING CAUTION Do not...

Page 9: ...Fan Forced Fan Bake for WVEP618 model Heat comes from the element surrounding the fan This fan circulates the hot air around the oven cavity so that you can put your food in different places in the o...

Page 10: ...es and fruit pies Heat comes from the element surrounding the fan as well as a smaller element above the food Simply place the food in the oven straight from the freezer and heat Cook in the upper hal...

Page 11: ...increase cooking and base browning To increase base browning simply lower the shelf position To increase top browning raise the shelf position Always place dishes centrally on the shelf to ensure even...

Page 12: ...time has been set NOTE The clock has a 24 hour display Setting the cook time 1 Use the knobs to select the desired oven function and cooking temperature 2 Touch the button as often as necessary until...

Page 13: ...oes not actually heat When in this mode the text DEMO will be lit The following instructions show how to enter and exit Demo mode 1 Ensure the oven is in the off state Toggle and hold the selector to...

Page 14: ...ove down in the menu 9 Time and additional functions To set different functions when a heating function operates press the sensor field to set the timer or the Function Lock or Favourites functions 10...

Page 15: ...to select the menu option 3 Press OK to move to the submenu or accept the setting TIPS INFORMATION At each point you can go back to the main menu with Submenu for Basic Settings SYMBOL FUNCTION DESCRI...

Page 16: ...ry position When the display shows the first free memory position press or and press to overwrite an existing program You can change the name of a program in the menu Edit Program Name Activating the...

Page 17: ...he cooking time The table shows temperatures and cooking times for different kinds of fish and poultry These may vary depending on the thickness or bone content of the meat MEAT RECOMMENDED TEMPERATUR...

Page 18: ...s no need to turn the meat as both sides are cooked at the same time GRILLING GUIDE Cooking with steam is a great addition to straight hot air cooking Steam brings out all the natural flavours and goo...

Page 19: ...oven walls Products not evenly sized or spaced on trays Make into same size and shape and spread evenly over trays Baking temperature too high Lower the temperature Baked products too brown on bottom...

Page 20: ...grades of stainless steel can stain discolour or become greasy You must clean these areas regularly by following the procedures below if you want your appliance to look its best perform well and have...

Page 21: ...r clip which can be removed to help clean the oven cavity ceiling To remove the hanging clip push the sides of the clip in the direction of the arrows After cleaning raise the grill element and secure...

Page 22: ...each side of bottom trim back into door columns Re assembling the door glass panels Insert the smaller clear glass panel when fitted first from above and at an angle to the profile of the door CARE A...

Page 23: ...door glass panels WARNING CAUTION Do not use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven Do not place glass in dishwasher Hand wash only with...

Page 24: ...ls Ensure the rubber moulding is placed in the correct orientation on one of the upper corner of the smaller clear glass panel Insert the smaller glass panel when fitted first from above and at an ang...

Page 25: ...temperature Turning the function off will not unlock the door After cool down wipe the ash out of the oven with a soft damp cloth and warm water To restore the enamel shine to more difficult areas us...

Page 26: ...h copper or aluminium bottoms because they can leave traces which are difficult to remove from the glass If buying new utensils select enamelled steel pans with 2 3mm thick bottoms or stainless steel...

Page 27: ...unctions you were using Unit smoking when first used Protective oils being removed Condensation build up Reduce the amount of water used in cooking Sometimes condensation is normal Door cannot be repl...

Page 28: ...aused by i negligence or accident ii misuse or abuse including failure to properly maintain or service iii improper negligent or faulty servicing or repair works done by anyone other than an Electrolu...

Page 29: ...te and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation Used under license by Electrolux Home Products Pty Ltd All Rights Reserved P No A18857101 2020 Electrolux Home Products Pty Ltd...

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