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USING YOUR OVEN
Fan Assist
Heat comes from two elements, one above and one
below the food. The fan circulates the hot air around
the oven cavity so that you can put the food in different
places in the oven and still cook them at the same time.
You should only use a maximum of 2 shelves with “Fan
assist”. Do not use the bottom shelf. If two shelves are
used, the food on the shelf in the higher position will cook
first and should then be removed to allow the food on the
lower shelf to finish cooking.
Pizza
“Pizza” is a combination of “Base heat” and “Fan bake”
and offers you the combined benefits of both functions.
Heat comes from the element surrounding the fan as
well as the clean heat element below the oven floor. The
“Pizza” function is ideal for foods that require cooking and
browning on the base. It is great for foods such as pizzas,
quiches, meat pies and fruit pies. Simply place the food in
the middle of the oven and set the desired temperature.
Defrost
The “Defrost” function uses low temperature air which is
circulated by the fan. You can defrost (thaw) your food
before you cook it. Also you may use “Defrost” to raise
yeast dough or to dry fruit, vegetables or herbs.
Fan & Grill (grill in oven models only)
“Fan & Grill” offers you the benefits of both “Bake” and
traditional “Grill” functions. The grill element turns on
and off to maintain the set temperature while the fan
circulates the heated air. The oven door remains closed
for “Fan & Grill”. You can use “Fan & Grill” for large cuts of
meat in the oven which gives you a result that is similar
to “rotisserie” cooked meat. Put your food on a shelf in
the second lowest shelf position. Put the grill dish on the
lowest shelf position to catch any spills. When using “Fan
& Grill” it is not necessary to turn the food over during the
cooking cycle. Set temperature to 180°C.
Grill (grill in oven models only)
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the
oven door closed. Preheat your grill for 3 minutes to get
the best results. This will help seal in the natural juices of
steak, chops etc. for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper pairs
of support rails.
Quick Cook
The “Quick Cook” function is ideal for cooking frozen
precooked foods such as savoury pastries, pizzas, mini
meals (TV dinners), meat pies and fruit pies. Heat comes
from the element surrounding the fan as well as a smaller
element above the food. Simply place the food in the
oven straight from the freezer and heat. Cook in the
upper half of the oven for best results.
Roast
The “Roast” function is designed for roasting meats,
poultry and fish by utilising heat from all elements in
combination with the fan to surround the food. This
provides even cooking throughout and enhanced
browning.
USING YOUR OVEN
Maxi Grill (grill-in-oven models only)
“Maxi grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “Maxi grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed. “Maxi grill” allows you
to take full advantage of the large grill dish area and
will cook faster than normal “Grill”. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc. for a
better flavour.
Pyro Clean (WVEP615, WVEP617, WVEP618 &
WVEP627 models only)
The “Pyrolytic cleaning” function is used for cleaning
the main oven. It cleans by burning off the spatters and
accumulated dirt and grease from the oven liner at high
temperature. This process produces ash which can be
wiped out of the oven cavity.
Small oven/grill
1. Bake (duo small oven only)
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the set temperature. You can use the “Bake”
function for a single tray of biscuits, scones, muffins,
cakes, slices, casseroles, baked puddings, roasts and
delicate egg dishes.
Fan Assist (duo small oven only)
Heat comes from two elements, one above and one
below the food. The fan circulates the hot air around the
oven cavity to deliver very even cooking.
Grill (small oven only)
The “Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Preheat your grill
for 3 minutes to get the best results. This will help seal in
the natural juices of steak, chops etc. for a better flavour.
The grill dish should be positioned between the upper
pair of support rails.
NOTE: Grill with the grill door open.
Split Grill (small oven only)
The “Split grill” works in the same way as a full width grill
but with the added advantage of being able to optimise
the energy usage for smaller servings.
NOTE: Grill with the grill door open.
USING YOUR OVEN (CONTINUED)
