Page 16
, WESTINGHOUSE, and INNOVATION YOU CAN BE SURE OF
are trademarks of Westinghouse Electric Corporation. Used under
license by W Appliance Company. All Rights Reserved.
102615
Page 1: ...ions carefully before installing and operating the product Keep them for further reference 2 Record in the space below the SERIAL NO found on the nameplate on your product and retain this information...
Page 2: ...number _____________________________ Serial number _____________________________ Date of purchase Staple your receipt to your manual You will need it to obtain warranty service PRODUCT REGISTRATION C...
Page 3: ...ay cause injuries 8 Do not use outdoors 9 Do not let cor hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Always...
Page 4: ...ger extension cords are available may be used if care is excercised in their use 1 The marked electrical ratings of the cord should be at least as great as the electrical rating of the appliance 2 The...
Page 5: ...Page 5 SET UP USE PARTS FEATURES CONTROL PANEL Lid Trays Display Control Panel Display Temperature Control Button Time Control Button ON OFF Power Button...
Page 6: ...ensure that the food is in date and of good quality It is best to use tree ripened fruits as they contain the highest natural sugar content Do not use over ripe or rotting fruits and vegetables if th...
Page 7: ...ton and select the temperature you require To change the temperature in singular digits press the button without holding it in To increase the temperature rapidly hold the button 3 Set the desired amo...
Page 8: ...tively you can store dried foods in a cool place in your home Be aware that light causes the quality and nutritional value of the food to deteriorate When storing the food it is recommended to store i...
Page 9: ...nd seeds are high in oil and if higher temperatures are used they will tend to become rancid developing off flavors The best temperature is from 90 F 100 F 30 40 C RE HYDRATING FOODS Foods that have b...
Page 10: ...into 1 2 inch slices Leathery 6 18 Aubergine Squash Trim and slice 1 4 inch to 1 2 inch thick Brittle 6 18 Garlic Remove skin from clove and slice Brittle 6 16 Chilli s Dry whole Leathery 6 14 Mushro...
Page 11: ...ry 6 26 Grapes Leave whole Pliable 8 38 Nectarines Cut in half dry with skin side down Pit when 50 dry Pliable 8 26 Orange rind Peel in long strips Brittle 8 16 Peaches Pit when 50 dry Halve or quarte...
Page 12: ...e micro organisms common to meat and fish to a minimum during the first stages of drying MAKING BEEF JERKY As with nearly all foods it is important to start with a quality cut of meat Select a lean cu...
Page 13: ...S TO OPERATE A Check for a blown circuit fuse or a tripped main circuit breaker If these seem to be operating properly test the outlet with another appliance B Check to make sure the control panel is...
Page 14: ...food for proper drying Reduce quantity in trays or rearrange food Check for foreign objects jamming fan Check that the food on the trays is not blocking air flow through tray stack Make sure central...
Page 15: ...replacement 15 To charges occurred for after hour service weekend holiday charges tolls or mileage expense for service calls to remote areas 16 Charges to make product available for service such as r...
Page 16: ...Page 16 WESTINGHOUSE and INNOVATION YOU CAN BE SURE OF are trademarks of Westinghouse Electric Corporation Used under license by W Appliance Company All Rights Reserved 102615...
