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COOKING GUIDE
ADDITIONAL
FUNCTIONALITY
choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to meet
individual requirements. It may be necessary to change some cooking times and temperatures from previous oven.
For best baking results preheat oven for 30 minutes�
Modes without Oven fan
food
temperature °C
oven shelf position*
time in minutes
scones
Plain or fruit
220
2
10 -15
biscuits
Rolled
170
2
10 - 15
Spooned
190
2
12 - 15
Shortbread biscuits
160
1 or 2
30 - 35
meringues
Hard - individual
110
2
90
Soft - individual
180
2
15 - 20
Pavlova - 6 egg
110
1
75
cakes
Patty cakes
190
3
15 - 20
Sponge - 4 egg
180
2
20 - 30
Shallow butter cake
180
2
30 - 40
Rich fruit cake
140
2
180
pastry - shortcrust
Cornish pasties
200
2
40 - 45
Custard tart
200 / 180
1
10 / 20 - 30
pastry - choux
Cream puffs
210
2
25 - 30
yeast goods
Bread
210
1
25 - 30
*Counting from the bottom shelf up�
cooking hints
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven� This allows free circulation of heat and
ensures even cooking�
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with
other foods� This will cause food to steam and not brown�
• After the oven is turned off it retains the heat for some
time� Use this heat to finish custards or to dry bread�
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door� Polyunsaturated fats can leave residue which is
very difficult to remove�
• When cooking things which require a high heat from
below (e�g� tarts), place the cooking dish on a scone tray
in the desired shelf position�
• For sponges and cakes use aluminium, bright finished or
non-stick utensils�
• Remove unnecessary trays or dishes when roasting or
baking�
oven shelf location
Your oven has seven for shelves� These are numbered from 1
(the lowest shelf position) to 7 (the highest shelf position)�
See diagram�
To give maximum space above and below the shelves, load
them in this way:
• When cooking with 1 shelf, use position 3 or 4.
• When cooking with 2 shelves, use position 3 and 5.
Refer to cooking guide�
Use the oven efficiently, by cooking many trays of food at the
same time� For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips
or vegetables�
1
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
7 Position Rack
9 Position Rack
Adjusting the clock
The time of day is independent of the oven and can be
adjusted at any point�
1� To set the time of day in hours and minutes press and hold
the and buttons simultaneously for 1 second until the
dots on the clock display start flashing.
2� Adjust the time of day using the and buttons�
3� After 8 seconds from the last adjustment, the dots will stop
flashing, confirming the time has been set. You can also
confirm your changes by pressing the timer button�
Demo Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lamps�
1� Ensure the oven is off by pressing the ON/OFF button�
2� Press and hold the ON/OFF button until the display
turns ON then OFF. Immediately after press the cooktime
buttons simultaneously, hold until the words ‘Demo mode’ are
displayed, a single beep will sound to confirm the operation�
Releasing Demo Mode
1� Ensure the oven is off by pressing the ON/OFF button�
2� Press and hold the ON/OFF button until the display turns
ON then OFF. Immediately after press the cooktime buttons
simultaneously, hold until the words ‘Normal mode’ are
displayed, a single beep will sound to confirm the operation�
Activating the child lock
When the child lock is engaged, the oven cannot be
switched on�
1� Switch off the appliance using the “ON/OFF” button�
2� Press the function buttons simultaneously, hold until the
words LOCKED are displayed, a single beep will sound to
confirm the operation� The child lock is now engaged�
Note:
• When the child lock function as active, only the clock and
timer can be set.
Releasing the child lock
Press the function buttons at the same time, hold until the word
LOCKED is cleared from the display. The child lock is now
released and the oven is ready to use�
Beep on touch
The beep sound can be activated anytime a button is pressed�
1� Ensure the oven is off by pressing the ON/OFF button�
2� Press the temperature buttons simultaneously for
one second, a single beep will sound to confirm
operation� Repeat the above procedure to reset the
beep mode to touch mode� As default the beep on
touch mode is off�
Maximum operation times for safety
The oven automatically switches itself off if the temperature is
not adjusted or the appliance is left operating for:
• 12.5 hours when set between 30°C and 120°C
• 8.5 hours when set between 120°C and 200°C
• 5.5 hours when set between 200°C and 250°C
