Westinghouse GGP475, Owner'S Manual

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C O O K I N G G U I D E
• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch it on.
• Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation
of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to
steam and not brown.
• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or
to dry bread.
• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of
the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to
remove.
• When cooking things which require a high heat from below (e.g. tarts), place the cooking dish
on a scone tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished or non-stick utensils.
Oven shelf location
Your oven has five positions for shelves. These are numbered from 1
(the lowest shelf position) to 5 (the highest shelf position). See
diagram.
To give maximum space above and below the shelves, load them in
this way:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use position 2 and 5.
Use the oven efficiently, by cooking many trays of food at the same
time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips or
vegetables.
5 Position Rack
5
4
3
2
1
OPERATING THE ELECTRONIC CLOCK (Continued)
Setting the delayed start cooking time
1. Program the “cook time“ and “end time“ as described in the relevant sections. Once both the
“cook time“ and “end time“ have been set, the “cook time“ and “end time” indicators will stop
flashing and the current time of day will be displayed.
To check or cancel settings
1. To check your settings, press "mode" until the setting you want is displayed. A red light will
flash next to the mode (cook time, end time etc) that is currently on display.
2. To cancel "delayed start" press "mode" until a light flashes next to "end time". Press and hold
"–" until the clock no longer reverses ("0:00" and you will hear a beep). If you have left the
temperature and function knobs at a setting the oven will start once the "end time" light stops
flashing.
3. To cancel "auto shut off" press "mode" until a light flashes next to "cook time". Press and hold
"–" until the clock no longer reverses ("0:00" and you will hear a beep). This automatically
cancels "delayed start". If you have left the temperature and function knobs at a setting, the
oven will start once the "cook time" light stops flashing. Because you have cancelled “auto off”
the oven will continue to heat until you manually turn it off.
On completion of cooking
The oven will turn off, the timer will beep and the "end time" and/or "cook time" indicators will
flash.
1. Turn the function and temperature controls to the off position.
2. Press "+" or "–" or "mode" to stop the timer from beeping.
Switching the clock display ON and OFF
1. Press together "+" and "–" for 2 seconds to switch ’off’ the display.
2. Press together "+" and "–" for 2 seconds to switch the clock display ’on’ again.
Note: If a timer mode is set, then it is not possible to switch the display off.
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