20
Storing Times
Storing time for food cooled
at approx. 5° C
Sealed only Vacuum seal packed
Beef
3
– 4 Days
8
– 9 Days
Cold Cuts
4
– 6 Days
20
– 25 Days
Fish, whole, raw
1
– 3 Days
4
– 5 Days
Fruits
5
– 7 Days
14
– 20 Days
Hard Cheese
15
– 20 Days
25
– 60 Days
Meat, cooked
4
– 5 Days
12
– 14 Days
Pork, cut into Slices
4
– 6 Days
20
– 25 Days
Poultry
2
– 3 Days
6
– 9 Days
Sausages
7
– 15 Days
25
– 40 Days
Soft Cheese
5
– 7 Days
14
– 20 Days
Vegetables
1
– 3 Days
7
– 10 Days
Venison
2
– 3 Days
5
– 7 Days
Storing time for cooked
food, cooled at approx. 5° C
Sealed only Vacuum seal packed
Deep-Frying Oil
10
– 15 Days
20
– 40 Days
Desserts with Fruits
2
– 3 Days
8
– 10 Days
Pasta
2
– 3 Days
6
– 8 Days
Risotto
2
– 3 Days
8
– 10 Days
Roast Meat
3
– 5 Days
10
– 15 Days
Soups
2
– 3 Days
8
– 10 Days
Vegetable Puree
2
– 3 Days
8
– 10 Days
Summary of Contents for 89 65 12
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