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32
Recipes
When measuring the ingredients always use the
measuring cup and measuring spoon. Level off the
ingredients with the back of a knife or spatula to make
sure the measurement is exact.
The small side of the measuring spoon is to measure
one teaspoon and the other side is to measure one
tablespoon.
Only use granulated sugar, not powdered sugar.
Always observe the correct order of the ingredients.
Basic Bread
340 ml water
1 small measuring spoon salt
3 large measuring spoons white sugar
2 large measuring spoons vegetable oil
3¾ measuring cups bread flour
2½ large measuring spoons dried low-fat milk
2 small measuring spoons flour improver
1¼ small measuring spoons dried yeast
Settings: 1. Basis (standard baking programme), Loaf Size: 1000 g, Crust:
Hell (Light) or Dunkel (Dark) according to taste
French Bread
340 ml water
1½ small measuring spoons salt
2½ large measuring spoons white sugar
1¼ Iarge measuring spoons vegetable oil
3¾ measuring cups bread flour
2½ large measuring spoons dried low-fat milk
2 small measuring spoons flour improver
1¼ small measuring spoons dried yeast
Settings: 2. Französisches Brot (French Bread), Loaf Size: 1000 g, Crust:
Hell or Dunkel