21
Storing Times
Please note that these storing times are indicative values that depend
on the quality of the packaging and the freshness of the food. Prefera-
bly use freshest food. Please keep in mind that “bad quality“ cannot be
kept fresh with vacuum-sealing.
Keep perishable food in the refrigerator or freezer.
Storing time for food
frozen at -18°C
Sealed only
Vacuum seal packed
Fish
3 – 4 Months
10 – 12 Months
Meat
4 – 6 Months
15 – 20 Months
Vegetables
8 – 10 Months
18 – 24 Months
Storing time for food at
room temperature (24°C)
Sealed only
Vacuum seal packed
Biscuits
4 – 6 Months
12 Months
Bread
1 – 2 Days
6 – 8 Days
Dried Fruits
3 – 4 Months
12 Months
Flour
4 – 5 Months
12 Months
Freeze-dried Products
1 – 2 Months
12 Months
Ground Coffee
2 – 3 Months
12 Months
Pasta
5 – 6 Months
12 Months
Powder Milk
1 – 2 Months
12 Months
Rice
5 – 6 Months
12 Months
Tea
5 – 6 Months
12 Months
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