2
Safety Notes ........................................................................... Page 4
Before first Use ....................................................................... Page 25
Using as Dehydrator
............................................................ Page 25
Storing dehydrated Food ........................................................ Page 26
Fruit
........................................................................................ Page 27
Vegetables
............................................................................... Page 27
Herbs
...................................................................................... Page 27
Flowers
.................................................................................... Page 28
Potpourri
.................................................................................. Page 28
Meat
........................................................................................ Page 28
Fish
......................................................................................... Page 28
Fruit and Vegetable Rolls
........................................................... Page 29
Dehydrating Times ................................................................. Page 30
Using as Steamer
................................................................ Page 32
Water Level ............................................................................ Page 32
After Cooking.......................................................................... Page 33
Hints for Steaming Food ......................................................... Page 33
Cooking Times ....................................................................... Page 35
Using as Rice Cooker
........................................................... Page 36
Hints for Preparation of Rice ................................................... Page 37
Cleaning and Storing .............................................................. Page 38
Technical Data ....................................................................... Page 39
Table of Contents
