18
Cooking Times
Vegetables
Asparagus
10 – 15 min
Beans (runner)
20 – 30 min
Broccoli (separate into small florets)
10 – 15 min
Carrots (cut into strips/slices)
10 – 20 min
Cauliflower (separate into small florets)
15 – 20 min
Champignons sliced
10 – 20 min
Fennel sliced
15 – 20 min
Kohlrabi (cut into strips/slices)
10 – 14 min
Leeks (in julienne strips)
5 – 10 min
Paprika (remove pips, cut into strips/slices)
12 – 15 min
Potatoes (hard), sliced
25 – 30 min
Savoy (cut in cubes)
25 – 30 min
Tomatoes (the on top a cross)
15 – 20 min
Zucchini (unpeeled, cut in julienne strips or thick slices)
10 – 12 min
Fish/Sea Food
Pollack Fillets
15 – 20 min
Trout
15 – 25 min
Shrimps
10 – 15 min
Mussels
15 – 20 min
Meat
Chicken Cutlets
15 – 20 min
Turkey Cutlets
20 – 25 min
Veal Cutlets
8 – 10 min
Pork Fillets (cut in slices)
8 – 10 min
Sausages (Frankfurter), pierce skin
8 – 12 min