23
Storing Times
Please note that these storing times are indicative values that depend on the
quality of the packaging and the freshness of the food. Preferably use freshest
food. Please keep in mind that „Bad Quality“ cannot be kept fresh with
vacuum-sealing.
Keep perishable food in the refrigerator or freezer.
Storing Time frozen at -18°C
Sealed only
Vacuum Seal Packed
Fish
3 – 4 Months
10 – 12 Months
Meat
4 – 6 Months
15 – 20 Months
Vegetables
8 – 10 Months
18 – 24 Months
Storing Time at Room
Temperature (24°C)
Sealed only
Vacuum Seal Packed
Biscuits
4 – 6 Months
12 Months
Bread
1 – 2 Days
6 – 8 Days
Dried Fruits
3 – 4 Months
12 Months
Flour
4 – 5 Months
12 Months
Freeze-dried Products
1 – 2 Months
12 Months
Ground Coffee
2 – 3 Months
12 Months
Pasta
5 – 6 Months
12 Months
Powder Milk
1 – 2 Months
12 Months
Rice
5 – 6 Months
12 Months
Tea
5 – 6 Months
12 Months