22
Storing Times
Storing Time cooled at
approx. 5°C
Sealed only
Vacuum Seal Packed
Beef
3 – 4 Days
8 – 9 Days
Cold Cuts
4 – 6 Days
20 – 25 Days
Fish, whole, raw
1 – 3 Days
4 – 5 Days
Fruits
5 – 7 Days
14 – 20 Days
Hard Cheese
15 – 20 Days
25 – 60 Days
Meat, cooked
4 – 5 Days
12 – 14 Days
Pork, cut in slices
4 – 6 Days
20 – 25 Days
Poultry
2 – 3 Days
6 – 9 Days
Sausages
7 – 15 Days
25 – 40 Days
Soft Cheese
5 – 7 Days
14 – 20 Days
Vegetables
1 – 3 Days
7 – 10 Days
Venison
2 – 3 Days
5 – 7 Days
Storing Time, cooked,
cooled at approx. 5°C
Sealed only
Vacuum Seal Packed
Deep-Frying Oil
10 – 15 Days
20 – 40 Days
Desserts with fruits
2 – 3 Days
8 – 10 Days
Pasta
2 – 3 Days
6 – 8 Days
Risotto
2 – 3 Days
8 – 10 Days
Roast Meat
3 – 5 Days
10 – 15 Days
Soups
2 – 3 Days
8 – 10 Days
Vegetable Puree
2 – 3 Days
8 – 10 Days
