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Bake/Convection Bake Function: (top & bottom element)
CAUTION: Do not use roasting bags, plastic or glass containers in the oven as
damage could occur.
1. Position the oven rack in to the bottom rack support guide.
2. Place item to be baked (in proper cooking container) onto the oven rack.
3. Set the temperature control to the desired temperature.
4. Set the function control to “BAKE/CONVECTION BAKE”. Preheat the oven by
setting the timer control to desired preheat time. We recommend 4 - 8 minutes.
5. Once preheated, turn the timer control clockwise to desired cook time. If baking
is complete before the timer sounds, turn the timer control counter-clockwise to
“OFF,” or manually set the function control to “OFF”. Note: If the oven is turned
off by turning the function control to “OFF,” the timer will continue to count down
to 0. Use hot pads or oven mitts to open the door and remove the cooking
container. CAUTION: Use extreme caution when opening the door. Keep your
hands and face away as very hot air or steam may be released when the door is
opened. Never set anything on the glass door, as damage could occur.
Baking/Roasting Guide
All roasting times are based on cooking meats at a thawed temperature. Frozen
meats may take much longer. Use of a meat thermometer is highly recommended.
Cooking results may vary; adjust these times to suit your individual requirements.
For best results, pre-heat the countertop oven for 4 - 8 minutes at the desired
cooking temperature.
MEAT
OVEN TEMP
TIME PER LB.
Pork Roast
325°F (165°C)
40-45 min.
Beef Roast
300-325°F (150°-165°C)
25-30 min.
Ham
300-325°F (150°-165°C)
35-40 min.
Chicken
350°F (175°C)
25-30 min.
Baking Pizzas: (top & bottom heating element)
1. Place the oven rack in to the middle rack support guide.
2. Set temperature control to “MAX/TOAST” ( 475°F - 246°C).
3. Set function control to “BAKE/CONVECTION BAKE”.
4. Preheat oven for 4 - 8 minutes. Place pizza onto the oven rack, making sure it
is as far back as it will go inside the oven. Bake to desired doneness. For
optimal browning performance do not insert the bake/drip pan.
Broil Function: (top heating element)
1. Place the food item into the bake/drip pan.
2. Place the oven rack in the appropriate rack support guide in either the up or
down position. Place the bake/drip pan with food on to the oven rack. Ensure
there is at least a 1” clearance between the food and the heating elements.
3. Set the function control to “BROIL”.
4. Set the temperature control to “MAX/TOAST” ( 475°F - 246°C).