English - 9
H
ELPFUL
H
INTS
•
There is a 30 second cool down cycle after the air fryer oven is turned off. A fan
will run after cooking cycle is complete and appliance shuts off.
•
Reheat is a 2 hour cycle that cannot be adjusted. Reheat can be selected after
choosing the main cooking cycle to add a keep warm cycle after cooking is
completed.
•
The temperatures and cooking times specified in this manual and included recipes
are guideline figures. As ingredients will differ due to their origin, size, shape and
quality, the settings actually required may vary. It is important to check how the
food is cooking from time to time and adjust the temperature or cooking time.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY
AND FISH ARE COOKED THOROUGHLY BEFORE EATING.
•
Rotate the food around halfway through the cooking time to make sure it is cooked
more evenly.
•
As a general rule, when air frying, redu
ce the package’s suggested conventional
cook time by 20% to 30% depending on the food and amount to be cooked.
•
The quantity, density, and weight of foods will alter the total air frying time necessary.
Cooking smaller batches will result in shorter cook times and more even cooking.
•
It is important to place your food as close to the center of the Air Fryer Oven as
possible to ensure even cooking. For best cooking results, it is recommended to
use the middle level for cooking foods when 1 layer is being used.
•
For crispier results, air fry small batches of freshly breaded foods. Create more surface
area by cutting food into smaller pieces. Press breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes. Spray with oil before air frying.
•
Arrange breaded food on the crisping rack(s) so that food is not touching to allow
air flow on all surfaces.
•
Do not overfill crisping trays with food.
•
Typically no oil is required for preparing food, but you can add oil to your food to
enhance the taste. Using spray olive oils or vegetable oils works best as the oil is
distributed evenly and less oil is needed overall.
•
Generally it is not necessary to preheat the air fryer.
•
When preparing rotisserie chicken or game birds, truss the bird into a tight
package. Tie both legs together, tie the breast area together with the wings, then
wrap more string around the middle.
C
LEANING
Y
OUR
A
IR
F
RYER
O
VEN
1. Unplug the air fryer and cool completely. Do not clean the air fryer or accessories
until they have cooled.
2. Wash the accessories using hot, soapy water or on the top rack of the dishwasher.
Rinse thoroughly and dry.
3. Wipe interior and exterior surfaces of the air fryer with a damp cloth and dry
thoroughly.
DO NOT
immerse the air fryer in water or any other liquid. Do not use
any abrasive scrubbers.
This appliance has no user serviceable parts.
