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MAINTENANCE INSTRUCTIONS 

CARE OF STAINLESS STEEL 

 

Stainless steel is a marvelous material:  strong, lustrous and low maintenance. With a 
minimum of care, it will normally retain its beauty and durability for the life of  the     
equipment.  In some applications, however, special care is required in order to maintain 
stainless steel’s special properties. 

 
External components, such as cabinets and control panels, are finished with a grain  
pattern. This pleasing finish is best maintained by cleaning with a non-abrasive      
cleanser applied with a soft cloth.  Rub only in the direction of the grain.  In the absence 
of visible grain, rub only along the longest axis of the appliance. 

 
Restore stainless steel’s luster by applying a polish specifically made for stainless steel.  
Spray on, wipe off with a soft cloth, rubbing in the direction of the grain. 
 
 

Never use metal implements, wire brushes, abrasive scratch pads or steel 

 

wool to clean stainless steel.

 

 
Warmer pans, insets and other vessels are subject to a harsher environment.  Wells 
Manufacturing uses an very high quality stainless steel (#304DDQ) for our food warmer 
pans.  Even the highest quality stainless steel, however, is mostly iron, and will rust, pit 
and corrode under the following conditions: 

 

• 

Poor Water Quality:  

Hard water (water with a high content of dissolved minerals) 

will leave mineral deposits when allowed to dry.  Calcium (lime) can buildup on 
heated surfaces, even under water.  If left unattended, hard water spots and lime 
buildup can lead to rusting, corrosion and pitting. 

• 

Contact with Chlorides:  

Chlorides (specific compounds of chlorine) are found in 

food, table salt and many cleansers.  Chlorides can attack the surface of stainless 
steel, resulting in corrosion and pitting.

 

 
 

Keep your stainless steel warmers clean and free from calcium buildup. 

 

Use alkaline, alkaline chlorinated or non-chloride cleanser.   

 

Use citric acid-based cleaners to remove calcium deposits. 

 
For additional information, please read the NAFEM Stainless Steel Equipment and 
Cleaning Guide.  Contact NAFEM at : 
 

North American Association of Food Equipment Manufacturers 

 

401 N. Michigan Avenue 

 

Chicago, Illinois  60611-4267 

 (312) 

644-6610 

 

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Summary of Contents for MOD-300T

Page 1: ...RAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any questions concerning installation operation or maintenance of this equipment OWNERS MANUAL BUILT IN THREE WELL MODULAR WARMERS with THERMOSTAT CONTROL MODELS MOD 300T TD TDM MO...

Page 2: ...FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloom...

Page 3: ...and a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance TABLE OF CONTENTS INTRODUCTION M011C 03 2M 308019 Owners Manual for Built In Three Well Modular T Stat Warmers SPECIFICATIONS MODEL VOLTS WATTS AMPS 3ø AMPS1ø L1 L2 L3 N MOD 300T MOD 300TD MOD 3...

Page 4: ... and will reach a stop at both ends The OFF position is marked NOTE The dial position is an indication of the temperature setting Actual temperature will vary depending upon the type of product and food consistency B MOUNTING 1 MOD series built in warmers may are equipped with WELLSLOKS uniquely designed turnout tabs which help secure the warmer top flange to the countertop 3 See the Installation ...

Page 5: ...ons must be read and understood by all persons using or installing this appliance Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing This appliance is not jet stream approved Do not direct...

Page 6: ...stallation Instruction Sheet packed with the appliance before starting any installation Read and understand all labels and diagrams attached to the appliance Carefully account for all components and accessories before discarding packing materials Store all accessories in a convenient place for later use INSTALLATION NOTES 1 Installation and start up of built in warmers MUST be performed by an auth...

Page 7: ...ature rating as well as type size and construction of conduit must meet or exceed applicable specifications of local codes and of the National Electrical Code E PLUMBING INSTALLATION For use in the State of Massachusetts this appliance must be installed in compliance with Massachusetts Fuel Gas and Plumbing Code CMR 248 1 IMPORTANT All plumbing installations must be performed by a qualified plumbe...

Page 8: ...r inset is recommended 2 Turn temperature control to HI or highest temperature setting 3 Allow warmer to preheat for approximately 30 minutes then set the control for the desired temperature Be sure to keep the warmer covered during preheat and operation OPERATION 1 Always use an inset DO NOT place food directly into the warmer 2 Check water level in wet operation warmer frequently during use Runn...

Page 9: ... Wells Manufacturing uses an very high quality stainless steel 304DDQ for our food warmer pans Even the highest quality stainless steel however is mostly iron and will rust pit and corrode under the following conditions Poor Water Quality Hard water water with a high content of dissolved minerals will leave mineral deposits when allowed to dry Calcium lime can buildup on heated surfaces even under...

Page 10: ...eal with food grade silicone sealant if necessary Failure to do so may allow grease and water to leak into insulation and heating element causing a potential fire and or electric shock hazard 5 Inspect warmer tank for damage Damage to the outer body may allow grease and water to leak into insulation and heating element causing a potential fire and or electric shock hazard Contact your Authorized W...

Page 11: ...higher 3 Pour contents of one package of commercial delime cleaner into each warmer pan Stir to dissolve cleaner Turn heat control OFF Cover pans 4 Allow solution to soak at least one hour or overnight for heavy scale buildup 5 Drain hot water from pans Scrub with a plastic scouring pad Rinse thoroughly with hot water then dry 6 Refill pans with hot tap water and resume operation 7 Heavy scale bui...

Page 12: ...ur Authorized Wells Service Agency for repairs Warmer slow to heat Mineral deposits on pan acting as a insulator Clean pan s with delime cleaner Wired to wrong voltage Verify supply voltage must match voltage on warmer nameplate Drain equipped unit will not hold water Drain valve not fully closed Check drain valve for debris and close fully Drain valve damaged or pan s leaking Contact your Authori...

Page 13: ...t Wells Manufacturing uses an very high quality stainless steel 304DDQ for our food warmer pans Even the highest quality stainless steel however is mostly iron and will rust pit and corrode under the following conditions Poor Water Quality Hard water water with a high content of dissolved minerals will leave mineral deposits when allowed to dry Calcium lime can buildup on heated surfaces even unde...

Page 14: ... PAN ASSEMBLY 503843 208 240V ELEMENT PAN KIT 503842 ELEMENT ONLY 503375 208 240V THERMOBULB ref 51040 OFF 0 L O H I WELLS 2 3 4 5 6 7 8 55687 58968 55005 57805 55609 55742 53201 55742 53201 21709 55741 55741 21709 MOD 300T MOD 300TD MOD 300TDM 60498 21709 M011C 03 2M 308019 Owners Manual for Built In Three Well Modular T Stat Warmers ...

Page 15: ...0TDN MOD 200TDMN 61974 50131 51040 OFF 0 L O H I WELLS 2 3 4 5 6 7 8 55687 58968 57805 60498 bottom make from 56050 150 roll 503370 503370 503375 503375 503352 THERMOBULB ref ELEMENT PAN ASSEMBLY 503701 208 240V sides ends make from 56196 150 roll M011C 03 2M 308019 Owners Manual for Built In Three Well Modular T Stat Warmers ...

Page 16: ...31 503352 ELEMENT PAN ASSEMBLY 503843 208 240V ELEMENT PAN KIT 503842 ELEMENT ONLY 503375 208 240V THERMOBULB ref 51040 OFF 0 L O H I WELLS 2 3 4 5 6 7 8 55687 58968 55005 57805 60498 55609 500700 500700 21709 MOD 327TDM M011C 03 2M 308019 Owners Manual for Built In Three Well Modular T Stat Warmers ...

Page 17: ...WIRING DIAGRAM 15 M011C 03 2M 308019 Owners Manual for Built In Three Well Modular T Stat Warmers ...

Page 18: ...x 20 warmer to hold one 7qt and one 4 qt 21618 ADAPTER TOP convert 12 x 20 warmer to hold four 2 qt insets 21623 ADAPTER TOP convert 12 x 27 SMPT 27 to hold three 7 qt insets 21503 2 QT ROUND INSET w lid 20773 4 QT ROUND INSET w lid 20774 7 QT ROUND INSET w lid 20587 11 QT ROUND INSET w lid 20908 11 QT ROUND INSET w hinged lid 21057 Always use an inset DO NOT place food directly into the warmer pa...

Page 19: ...its approved for installation in wood counter tops One well units require one kit Two and three well units require two kits four and five well units require three kits DRAIN VALVE EXTENSION KIT extension from drain to counter front with remote handle for use with D models only excluding DM models 20385 DRAIN SCREEN 21709 OPTIONAL 72 WIRING thermostatically controlled warmers contact factory custom...

Page 20: ...USTOMER SATISFACTION Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED STATES OF AMERICA Commercial Food Equipment Service Association WELLS BLOOMFIELD LLC 10 Sunnen Drive P O Box 430195 St Louis MO 63143 USA telephone 314 781 2777 fax 314 781 2714 www wellsbloomfield com ...

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