PREPARATIONS: Turn temperature control knob and selector switch
to
OFF
. Allow tank to cool before proceeding.
Remove any insets, pans and/or adapter tops ( if
used).
Drain
water
from
tank.
FREQUENCY:
Daily
TOOLS:
Warm Water and Mild Detergent
Solution: 10 Parts Warm Water to 4 Parts Vinegar
Plastic
Scouring
Pad
Clean
Cloth
or
Sponge
Food-Grade
Silicone
Sealant
1. Remove pan rails, element cover and drain screen. Wipe interior of
tank using a clean cloth or sponge and mild detergent.
2. Use a plastic scouring pad to remove any mineral deposits from
water level probes.
3. Rinse tank thoroughly with a vinegar and water solution to neutralize
all detergent / cleanser residue.
4. Pan rails and element cover may be washed in a sink or
dishwasher. Allow to dry thoroughly, then reinstall.
5. Check drain screen, clean if necessary and reinstall.
6. Periodically inspect warmer flange-to-counter seal. Reseal with
food-grade silicone sealant if necessary.
7. Inspect tank and control panel for damage. Contact your Authorized
Wells Service Agency for repairs if water or grease contamination is
suspected.
8. Inspect cooling louvers in counter. Remove any lint or debris.
Procedure is complete
CAUTION:
ELECTRIC
SHOCK HAZARD
DO NOT splash or pour water
onto control panel or wiring.
CAUTION:
EQUIPMENT
DAMAGE
DO NOT operate the unit
without the element cover in
place. Operation without the
element cover will allow
damage to the temperature
sensing element .
IMPORTANT: DO NOT use
steel wool for cleaning.
CLEANING INSTRUCTIONS
10
M
406 p/
n 2M
-3049
42
Owners M
anual HRCP-Serie
s
Hea
ted Cold
Pan
s
