Wells G-136, Owner'S Manual

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2M-303340
OpManual Built-In Electric Griddles
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OPERATION (continued)
NOTE:
Separate sections of griddle may be set to different temperatures.
This will allow a variety of products to be prepared at the same time,
and will allow prepared product to be held at serving temperature
after cooking.
For best results, different temperatures should be set from coolest to
hottest sequentially across the width of the griddle. (Heat will migrate
over the entire griddle surface. Setting one section low, adjacent to a
section set high, may overwork components in the “high” section as the
thermostat tries to compensate for heat lost to the “low” section.)
Teppan griddle JG-246UL heats in the center two quadrants only. The
outer two quadrants are used for holding prepared food at temperature.
RECOMMENDED GRILLING TIMES AND
TEMPERATURES
NOTE:
The times and temperatures
in this chart are suggestions
only.
Your own experience with
your own menu items will be
your best guide to achieving
the best food product.
PRODUCT TEMP ºF TIME
Sausage, link and patty 350º 3 minutes
Bacon 350º 2 - 3 minutes
Canadian Bacon 350º 2 - 3 minutes
Ham Steaks 375º 3 - 4 minutes
Broiled Ham 375º 2 minutes
Beef Tenderloin 400º 3 - 4 minutes
Minute Steaks 400º 3 - 4 minutes
Club Steak, 1” thick 400º 3 - 5 minutes
Hamburgers 350º 3 - 4 minutes
Cheeseburgers 350º 3 - 4 minutes
Melted Cheese Sandwich 375º 3 - 4 minutes
Hot Dogs 325º 2 - 3 minutes