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Operator’s Manual
Table of Contents
GENERAL SAFETY
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1
PRODUCT INFORMATION
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3
INSTALLATION
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4
Correct Installation.................................................................................................................................... 4
Water Quality ............................................................................................................................................ 4
Drain Line Connection ............................................................................................................................... 4
Installation Safety ..................................................................................................................................... 5
Installation Instructions ............................................................................................................................ 5
Installation Checks .................................................................................................................................... 6
Gauge Pressure Reading with No Steam Flow (Static Pressure) ............................................................... 7
OPERATION
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8
Controls and Controls Panels .................................................................................................................... 8
Steam Generator Controls .................................................................................................................... 8
Steam Compartment Control Panels .................................................................................................... 8
Start-up and Preheat ................................................................................................................................. 8
Cooking Operations ................................................................................................................................... 9
Cooking operations for the Key Pad Control Panel .............................................................................. 9
Manual Cooking Operation-Key Pad Controls ...................................................................................... 9
Automatic Cooking Operation
–
Key Pad Controls ............................................................................. 10
Cooking Operations for the Dial Timer Control Panel ........................................................................ 10
Manual Cooking Operation
–
Dial Timer Controls .............................................................................. 11
Automatic Cooking Operation
–
Dial Timer Controls ......................................................................... 11
Boiler Shutdown ................................................................................................................................. 11
Care and Cleaning ................................................................................................................................... 11
Maintenance ........................................................................................................................................... 12
Preventative Maintenance and Record Keeping .................................................................................... 12
TROUBLESHOOTING
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14
CONVECTION STEAMER COOKING INFORMATION
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16
CONVECTION STEAMER TIMER SETTINGS
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18