Welbilt Cleveland 24CDM Installation, Operation & Maintenance Manual Download Page 11

Operator’s Manual

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6

For Gas-Fired Steam Generators:

 Post in a prominent

location, instructions to be followed in the event the user
smells gas. This information shall be obtained by the
consulting the local gas supplier.
Install a sediment trap (drip leg) in the gas supply line, and
then connect gas supply piping to the boiler gas valve
piping. GAS-FIRED EQUIPMENT IS DESIGNED FOR
INSTALLATION ONLY IN NONCOMBUSJJBLE
LOCATIONS. THIS INCLUDES THE FLOOR-INC THAT
WILL BE DIRECTLY UNDER THE EQUIPMENT Location,
plumbing size, and pressure data are shown on the
specification sheet. Boilers rated at less than 225,000 Btu
require 3/4-inch 'PS gas supply piping, and boilers rated at
225,000 Btu or more require 1-inch II'S gas supply piping.
Natural gas pressure must be between 4" -14" water
column and LP gas supply pressure must be between 12"
- 14" water column. NEVER EXCEED 14" WATER
COLUMN (1/2 psi) GAS PRESSURE. If the gas supply
pressure exceeds 14" water column, a pressure-regulating
valve must be installed in the gas plumbing to reduce the
gas pressure to less than 14" water column. Installation
must be in accordance with local codes, or in the absence
of local codes, with the National Fuel Gas Code, ANSI
Z223.1-1984. Installation in Canada must be in ac-
cordance with Installation codes for Gas Burning Appli-
ances and Equipment B149.1 and B149.2. Use a gas pipe
joint compound, which is resistant to LP gas. Turn the gas
valve control knob to ON (the word "on" the knob will be
opposite the index on the valve's body). Test all pipe joints
for leaks with soap and water solutions. Never obstruct the
flow of combustion and ventilation air Observe all
clearance requirements to provide adequate air openings
into the combustion chamber. The appliance and it's indi-
vidual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of that
system at test pressures in excess of 14" water column
(1/2 psi or 3.45 k}'a). The appliance must be isolated from
the gas supply piping system at test pressures equal to or
less than 14" water column (1/2 psi or 3.45 kpa). A perma-
nent 115-volt electrical connection is required at the junc-
tion box. The junction box location is shown on the speci-
fication sheet. The installer must electrically ground the
unit.

For Electric-Powered Steam Generators:

 Connect

electric power: location and data are shown on the
specification sheet. Provide connection as required by the
unit, either directly to the single contactor, or to the
terminal block (when equipped with multiple contactors).
Electric supply must match power requirements specified
on the data plate inside the base cabinet. The copper
wiring size must be adequate to carry the required current
at the rated voltage. A separate fused disconnect switch
must be supplied and installed. The installer must
electrically ground the unit

For Steam Coil Steam Generators:

 Connect steam

supply piping to the input side of the steam coil. Location

and pressure data are shown on the specification sheet.
Incoming steam pressure must be regulated between 35
and 45 psi. A 3 /4inch strainer, equipped with a 20 mesh
stainless steel screen, must be supplied and installed at
the incoming steam connection

 

point. Flush the steam line

thoroughly before connecting it to the boiler. To ensure an
adequate volume of steam, the branch steam supply line
must be 3/~inch 'PS minimum. Connect the inverted
bucket trap to the outlet end of the steam coil. Pill the trap
with water before installing it. A permanent 115-volt
electrical connection is required at the junction box. The
junction box location is shown on the specification sheet.
The installer must electrically ground the unit.

For Direct-Steam Connected Steamers and Kettles:

Connect steam supply piping to the input side of the line
strainer. Location and pressure data are shown on the
specification sheet. Flush the steam line thoroughly before
connecting it to the steamer. To ensure an adequate
volume of steam, the branch steam supply line must be
3/4 inch 'PSI 'minimum. Direct-steam-connected kettles
require 1 /2-inch 'PS pipe if the kettle total capacity is 20
gallons or less, and 3/4-inch 'PS pipe if the total capacity
exceeds 20 gallons.) A permanent 115 volt electrical
connection is required at the junction box. The junction
box location is shown on the specification sheet. The
installer must electrically ground the unit

INSTALLATION CHECKS

Proper operation of the Cleveland Convection Steamer is
dependent upon proper installation. After the steamer has
been installed, a few quick checks could save
unnecessary service calls.

1. The unit must be level.

2. The Convection Steamer requires a cold water connec-

tion for proper efficient operation. DO NOT USE HOT
WATER. The cold water must be connected to the line
strainer, located at the front lower right of the steamer
base.

3. Check that the manual water supply valve is open.

4. Check all water supply lines and valves for leaks.

5. Check that the water supply pressure and water quality

meets the requirements of installation paragraphs.

6. On electrical units, verify that the supply voltage meets

the voltage requirements on the rating plate inside the
base cabinet and the voltage shown on the packing
slip. Verify that the unit is protected with a separate
fused disconnect and is properly grounded in
accordance with the National Electric Code.

Summary of Contents for Cleveland 24CDM

Page 1: ...models are released Visit our website for the latest manual Convection Steamer Part KE004031 2 C MODELS 24 36CGM CEM CSM CDM 42CKGM CKEM CKSM CKDM 36CGM16300 36CEM1648 36CSM16 36CDM16 For your future...

Page 2: ...nformer aux mesures de s curit normalis es de l industrie y compris mais sans s y limiter les r glementations de l OSHA les proc dures de d branchement verrouillage tiquetage relatives tous les servic...

Page 3: ...juste modificaci n servicio o mantenimiento puede ocasionar da os a la propiedad lesiones o muerte Lea detenidamente las instrucciones de instalacion y de operaci n antes de instalar poner a funcionar...

Page 4: ...de presi n Keep clear of pressure relief discharge Restez l cart de la soupape de suret Permanezca alejado de la descarga de presi n Do not lean on or place objects on the equipment Ne vous penchez p...

Page 5: ...artment Control Panels 8 Start up and Preheat 8 Cooking Operations 9 Cooking operations for the Key Pad Control Panel 9 Manual Cooking Operation Key Pad Controls 9 Automatic Cooking Operation Key Pad...

Page 6: ...ier s instructions If the gas supplier cannot be reached call the fire department C Operational Safety The Operational Safety section outlines minimum safety policies and procedures for operating one...

Page 7: ...vice representative BURN and SCALD HAZARD Exposure to steam condensate and hot surfaces can cause death burns and scalds To help avoid injury Do NOT breathe steam or condensate Stand on the hinge side...

Page 8: ...__________________________________ Serial Number____________________________________________________________ Write the Serial Number of your appliance here C PRODUCT INFORMATION PLATE The Product Info...

Page 9: ...EMENTS for your STEAMER are as follows Total Dissolved Solids less than 60 parts per million Total Alkalinity less than 20 parts per million Silica less than 13 parts per million Chloride less than 30...

Page 10: ...C22 1 The installer A wiring diagram is provided inside the base cabinet must ground equipment that is connected to electricity WARNING INJURY TO PERSONNEL AND EQUIPMENT DAMAGE May result from an impr...

Page 11: ...tors Electric supply must match power requirements specified on the data plate inside the base cabinet The copper wiring size must be adequate to carry the required current at the rated voltage A sepa...

Page 12: ...at the water in the boiler sight gauge glass automatically stays about 1 3 full when boiler is started up and operated 12 Check to ensure that the steam pressure gauge registers 10 psi The steam press...

Page 13: ...m supply may also be used Units with a built in boiler have both the POWER rocker switch and the STEAM momentary switch next to the pressure gage Units with no internal generator have the POWER rocker...

Page 14: ...if both must be used at the same time always heat the kettle first When kettle contents begin to simmer steam pressure returns the steamer compartments may be preheated a Close the compartment door by...

Page 15: ...s for the seconds If the cooking time is 99 seconds or less only press the number keys for seconds b Example 1 To set the timer for 1 hour and 15 minutes Change 1 hour 60 min and 15 minutes to 75 minu...

Page 16: ...witch Automatic Cooking Operation Dial Timer Controls Each Convection Steamer cooking compartment is equipped with an independent dial timer This timer con trols cooking compartment steaming cycle Use...

Page 17: ...e cleaners and cleaning procedures as for other kitchen surfaces of stainless steel and aluminum Mild soapy water with a dear water rinse is recommended DO NOT ALLOW WATER TO RUN INTO ELECTRICAL Contr...

Page 18: ...041B Descaling Procedure Convection Steamers a Inspect more frequently in areas where the water con ditions do not meet the Water Quality Requirements 1 Change the boiler gasket every time you open th...

Page 19: ...is clogged Clean water supply strainer Water sensors shorted by scale Descale steam generator with USDA Deposits Approved descaler Inoperative controls or solenoid See note 1 Steam Generator does not...

Page 20: ...or drain lines Food takes too long to cook Not enough steam movement in Make proper connections Refer to Service Cook in perforated pans when compartment Hot water con Manual possible Connected to co...

Page 21: ...and savory and is easily sliced Desserts Many kinds of cornstarch pudding and custard desserts are prepared by steaming Fruit desserts such as steamed Baked Apples are another suggestion Core the appl...

Page 22: ...0ml 60 Mashed Potatoes 2 oz 60ml 120 Sauce 1 oz 30ml 240 Number of servings of cooked vegetables from one 12 x 20 x 2 perforated pan 65mm 1 1GN Frozen Vegetables Yields 10 0 lbs 4 5kgs Approx 50 3 oz...

Page 23: ...5 3 4 Whole 10 Celery Dai Cut 1 3 Diced 2 1 Minced 1 Corn yellow whole 2 On cob 6 12 Cobbettes 6 12 Eggplant sliced 1 Mixed Vegetables 3 4 Mushrooms Whole 1 3 Sliced 1 Onions diced sliced 2 3 1 Whole...

Page 24: ...1 1 2 minutes on each side This well done steak shrinks less is more tender and juicy and when served is the same size as the rare steak Sirloin Patties Chopped 8 oz 4 min Ribeye 8 oz 4 min Top butt s...

Page 25: ...Operator s Manual ___________________________________________________________________________20 NOTES...

Page 26: ...itchencare com To learn how Welbilt Foodservice and its leading brands can equip you visit our global web site at www welbilt com then discover the regional or local resources available to you Every n...

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