Welbilt Cleveland 24CDM Installation, Operation & Maintenance Manual Download Page 15

Operator’s Manual

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10

2. To START the flow of steam, press the MANUAL end of

the MANUAL/TIMED rocker switch, located below the
timer. Steam immediately starts flowing into the
cooking compartment.

3. If inspection is required during steaming, refer to the

LIVE STEAM WARNING. Use extreme caution when
opening the steamer door during steaming operations.

4. Although the timer cannot turn the steam off in manual

mode, it can be used as a conventional cooking timer.
Refer to the timer setting instructions under Automatic

op-

era don and set the timer The timer will count down

the set period and sound the buzzer, but WILL NOT
TURN OFF THE STEAM AFTER THE ALARM
SOUNDS.

5.

To STOP the flow of steam, press the of the
MANUAL/TIMED rocker switch. Steam stops flowing
into the cooking compartment.

Automatic Cooking Operation -
Key Pad Controls

Each Convection Steamer cooking compartment is
equipped with an independent electronic digital timer,
which has a maximum setting of 99 minutes and 99 sec-
onds. Each timer is connected to a temperature-sensing
device in the cooking compartment. THE SENSOR Circuit
ALLOWS THE TIMER TO COUNT DOWN ONLY WHEN
THE COOKING COMPARTMENT IS AT THE PROPER
COOKING TEMPERATURE. This assures uniformity in
the cooking times as the timer automatically compensates
for food product defrosting and! Or heat-up time.

1.

Place the pan(s) of food into the cooking compartment.

2.

Clear and reset the timer. The timer can be set only
when the COOKING 

TI

ME display is clear Press

the

 

CLEAR key on the number pad to zero the timer

3.

Set the Desired Cooking Time. The cooking time dis-
play contains four digits. The left two digits are min-
utes, and the right two digits are seconds. The display
12:34 is set for 12 minutes and 34 seconds.

a.

To set the cooking time: change the required
cooking time to minutes and seconds, press the
number keys for the minutes, and then press the
number keys for the seconds. If the cooking time
is 99 seconds or less, only press the number keys
for seconds.

b.

Example 1. To set the timer for 1 hour and 15
minutes: Change 1 hour (60 min) and 15 minutes
to 75 minutes. Press the following number keys in
sequence: 75 00.The display will read 75:00 when
properly set for 1 hour and 15 minutes.

c. Example 2. To clear the time numbers set in

example 

1, 

press the CLEAR key on the number

pad. The display returns to 00:00.

d. Press the following number keys in sequence: 1 3

0. The display will read 01:30, when set for 1.5
minutes. All seconds method: Change the 1.5
minutes to 90 seconds and press 90. The display
will read 00:90, when set for 1.5 minutes.

4. Press the START/STOP key to start the timer. When

the START/STOP key is pressed, steam enters the
cooking compartment.

a. THE TIMER WILL BEGIN TO COUNT DOWN

ONLY AFTER THE COOKING COMPARTMENT
REACHES PROPER COOKING TEMPERATURE.

The timer automatically delays to compensate for
Defrosting and! Or food product heat-up time.

b. For example, a timer setting of 10 minutes may in

fact take 11 or 12 minutes for the time to count
down and the alarm to sound. This is normal.
Heating the 

compartment 

and food to cooking

temperature uses the additional time.

c.

To stop or reset the timer, press and hold the

START! STOP key. The cooking time display
returns to the last time setting.

To restart the same time, press the START/STOP

key.

To set a new time, press the CLEAR key, and set

the time.

5.

When the timer counts down to zero, an alarm

Sounds continuously. Press the START/STOP key to
silence the alarm. The cooking time display returns to
the last time setting. Either run this same setting
again or clear and reset the timer

6. Example 4. To cook two 14 minutes cycles: Press the

CLEAR key to clear the timer Press the following num-
ber keys in sequence: The display shows 14:00. Press
the START/STOP)? Key to start the timer. When the
display counts down to zero, the alarm sounds. Press
the START/STOP key, and the display returns to
14:00. Press the START! STOP key to start the second
14-minute cycle.

Cooking Operations for
The Dial Timer Control Panel

The dial timer control panel is illustrated in Figure 4

Summary of Contents for Cleveland 24CDM

Page 1: ...models are released Visit our website for the latest manual Convection Steamer Part KE004031 2 C MODELS 24 36CGM CEM CSM CDM 42CKGM CKEM CKSM CKDM 36CGM16300 36CEM1648 36CSM16 36CDM16 For your future...

Page 2: ...nformer aux mesures de s curit normalis es de l industrie y compris mais sans s y limiter les r glementations de l OSHA les proc dures de d branchement verrouillage tiquetage relatives tous les servic...

Page 3: ...juste modificaci n servicio o mantenimiento puede ocasionar da os a la propiedad lesiones o muerte Lea detenidamente las instrucciones de instalacion y de operaci n antes de instalar poner a funcionar...

Page 4: ...de presi n Keep clear of pressure relief discharge Restez l cart de la soupape de suret Permanezca alejado de la descarga de presi n Do not lean on or place objects on the equipment Ne vous penchez p...

Page 5: ...artment Control Panels 8 Start up and Preheat 8 Cooking Operations 9 Cooking operations for the Key Pad Control Panel 9 Manual Cooking Operation Key Pad Controls 9 Automatic Cooking Operation Key Pad...

Page 6: ...ier s instructions If the gas supplier cannot be reached call the fire department C Operational Safety The Operational Safety section outlines minimum safety policies and procedures for operating one...

Page 7: ...vice representative BURN and SCALD HAZARD Exposure to steam condensate and hot surfaces can cause death burns and scalds To help avoid injury Do NOT breathe steam or condensate Stand on the hinge side...

Page 8: ...__________________________________ Serial Number____________________________________________________________ Write the Serial Number of your appliance here C PRODUCT INFORMATION PLATE The Product Info...

Page 9: ...EMENTS for your STEAMER are as follows Total Dissolved Solids less than 60 parts per million Total Alkalinity less than 20 parts per million Silica less than 13 parts per million Chloride less than 30...

Page 10: ...C22 1 The installer A wiring diagram is provided inside the base cabinet must ground equipment that is connected to electricity WARNING INJURY TO PERSONNEL AND EQUIPMENT DAMAGE May result from an impr...

Page 11: ...tors Electric supply must match power requirements specified on the data plate inside the base cabinet The copper wiring size must be adequate to carry the required current at the rated voltage A sepa...

Page 12: ...at the water in the boiler sight gauge glass automatically stays about 1 3 full when boiler is started up and operated 12 Check to ensure that the steam pressure gauge registers 10 psi The steam press...

Page 13: ...m supply may also be used Units with a built in boiler have both the POWER rocker switch and the STEAM momentary switch next to the pressure gage Units with no internal generator have the POWER rocker...

Page 14: ...if both must be used at the same time always heat the kettle first When kettle contents begin to simmer steam pressure returns the steamer compartments may be preheated a Close the compartment door by...

Page 15: ...s for the seconds If the cooking time is 99 seconds or less only press the number keys for seconds b Example 1 To set the timer for 1 hour and 15 minutes Change 1 hour 60 min and 15 minutes to 75 minu...

Page 16: ...witch Automatic Cooking Operation Dial Timer Controls Each Convection Steamer cooking compartment is equipped with an independent dial timer This timer con trols cooking compartment steaming cycle Use...

Page 17: ...e cleaners and cleaning procedures as for other kitchen surfaces of stainless steel and aluminum Mild soapy water with a dear water rinse is recommended DO NOT ALLOW WATER TO RUN INTO ELECTRICAL Contr...

Page 18: ...041B Descaling Procedure Convection Steamers a Inspect more frequently in areas where the water con ditions do not meet the Water Quality Requirements 1 Change the boiler gasket every time you open th...

Page 19: ...is clogged Clean water supply strainer Water sensors shorted by scale Descale steam generator with USDA Deposits Approved descaler Inoperative controls or solenoid See note 1 Steam Generator does not...

Page 20: ...or drain lines Food takes too long to cook Not enough steam movement in Make proper connections Refer to Service Cook in perforated pans when compartment Hot water con Manual possible Connected to co...

Page 21: ...and savory and is easily sliced Desserts Many kinds of cornstarch pudding and custard desserts are prepared by steaming Fruit desserts such as steamed Baked Apples are another suggestion Core the appl...

Page 22: ...0ml 60 Mashed Potatoes 2 oz 60ml 120 Sauce 1 oz 30ml 240 Number of servings of cooked vegetables from one 12 x 20 x 2 perforated pan 65mm 1 1GN Frozen Vegetables Yields 10 0 lbs 4 5kgs Approx 50 3 oz...

Page 23: ...5 3 4 Whole 10 Celery Dai Cut 1 3 Diced 2 1 Minced 1 Corn yellow whole 2 On cob 6 12 Cobbettes 6 12 Eggplant sliced 1 Mixed Vegetables 3 4 Mushrooms Whole 1 3 Sliced 1 Onions diced sliced 2 3 1 Whole...

Page 24: ...1 1 2 minutes on each side This well done steak shrinks less is more tender and juicy and when served is the same size as the rare steak Sirloin Patties Chopped 8 oz 4 min Ribeye 8 oz 4 min Top butt s...

Page 25: ...Operator s Manual ___________________________________________________________________________20 NOTES...

Page 26: ...itchencare com To learn how Welbilt Foodservice and its leading brands can equip you visit our global web site at www welbilt com then discover the regional or local resources available to you Every n...

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