30
espresso coffee machine - user instructions
English
9. CLEANING
For perfect cleaning and efficiency of the appliance, several simple cleaning operations are necessary on the functional parts and
accessories as well as the body panels. The indications given here are applicable for normal use of the coffee machine. If the
machine is used intensively, then cleaning should be performed more frequently.
CLEANING
Daily
Weekly
FILTERS and PORTAFILTERS
Wash the seat for the pods daily with hot water, and remove any coffee residues with a cloth dampened
with lukewarm water.
X
BODY
Clean the panels of the body with a cloth dampened in lukewarm water. Do not use abrasive detergents
which may scratch the surface of the body.
X
STEAM NOZZLES
Clean the steam nozzles using a cloth dampened in lukewarm water.
Check and clean the terminals of the steam nozzles, using a small needle to reopen the exit holes.
X
FILTERS and PORTAFILTERS
Put at least 10 minutes
the pods holders
in hot water with apposite detergent
(see spares). Later rinse
all
with
water.
X
DELIVERY GROUP
Wash the groups as indicated:
1) use the solid filter holder;
2) pour the detergent on the solid filter and attach the filter holder;
3) dispense a series of servings until the water comes out clean;
4) remove the filter holder from the group and dispense at least one serving so as to eliminate the
detergent residue.
X
During cleaning, be careful of the tips of the pod perforator located inside the clamping ring of the
group.
When cleaning, always use cloths that are completely clean and hygienic.
