WWW.WEbEr.com
®
7
GENEraL INSTrUcTIoNS
Your Weber
®
gas barbecue is a portable outdoor cooking appliance . With the Weber
®
gas barbecue you can grill, barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances . The closed lid and Flavorizer
®
bars produce
that “outdoor” flavor in the food .
The Weber
®
gas barbecue is portable so you can easily change its location in your yard
or on your patio . Portability means you can take your Weber
®
gas barbecue with, if you
move .
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than
charcoal fuel .
• These instructions will give you the minimum requirements for assembling your
Weber
®
gas barbecue . Please read the instructions carefully before using your
Weber
®
gas barbecue . Improper assembly can be dangerous .
• Not for use by children.
• If there are local codes that apply to portable gas grills, you will have to conform to
them . Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223 .1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149 .1, or Propane Storage and Handling Code,
B149 .2, or the Standard for Recreational Vehicles, ANSI A 119 .2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as applicable .
• The pressure regulator supplied with the Weber
®
gas barbecue must be used . This
regulator is set for 11 inches of water column (pressure) .
• This Weber
®
gas barbecue is designed for use with liquid propane (LP) gas only . Do
not use with natural (piped in city) gas . The valves, orifices, hose and regulator are for
LP gas only .
• Do not use with charcoal fuel.
• Check that the area under the control panel and the slide out grease tray are free
from debris that might obstruct the flow of combustion or ventilation air .
• The areas around the LP cylinder must be free and clear from debris.
• Replacement pressure regulators and hose assemblies must be those specified by
Weber-Stephen Products LLC .
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Canadian instaLLation
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground . In
Canada the installation of this appliance must comply with local codes and/or Standard
CSA-B149 .2 (Propane Storage and Handling Code) .
◆
oPeratinG
m
warninG: only use this barbecue outdoors in a well-
ventilated area. do not use in a garage, building, breezeway
or any other enclosed area.
m
warninG: Keep ventilation openings for cylinder enclosure
free and clear from debris.
m
warninG: Your weber
®
gas barbecue shall not be used
under overhead combustible construction.
m
warninG: Your weber
®
gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
m
warninG: do not use the barbecue within 24 inches of
combustible materials.
m
warninG: the entire cookbox gets hot when in use. do not
leave unattended.
m
warninG: Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
m
warninG: Keep the cooking area clear of flammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
m
warninG: never store an extra (spare) LP cylinder under or
near the weber
®
gas barbecue.
m
warninG: the LP cylinder used with your barbecue must
be with a listed oPd (overfilling Prevention device) and
a QCC1 or type 1 (CGa810) cylinder connection. the
cylinder connection must be compatible with the barbecue
connection.
◆
storaGe and/or nonuse
• The gas must be turned off at the liquid propane cylinder when the Weber
®
gas
barbecue is not in use .
• When the Weber
®
gas barbecue is stored indoors, the gas supply must be
DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space .
• LP cylinder must be stored outdoors in a well -ventilated area out of reach of children.
Disconnected LP cylinder must not be stored in a building, garage or any other
enclosed area .
• When the LP cylinder is not disconnected from the Weber
®
gas barbecue, the
appliance and LP tank must be kept outdoors in a well-ventilated space .
• The Weber
®
gas barbecue should be checked for gas leaks and any obstructions
in the burner tubes before using . (Refer to “MAINTENANCE/ANNUAL
MAINTENANCE”) .
• Check that the areas under the control panel and the drip tray are free from debris
that might obstruct the flow of combustion or ventilation air .
• The Spider/Insect screens should also be checked for any obstructions. (Refer to
“MAINTENANCE/ANNUAL MAINTENANCE”) .
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