20
maINTENaNcE
weBer
®
sPider/inseCt sCreens
Your Weber
®
gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects . They can nest in the venturi section
(1) of the burner tubes . This
blocks the normal gas flow, and can cause the gas to flow back out of the combustion air
opening . This could result in a fire in and around the combustion air openings, under the
control panel, causing serious damage to your barbecue .
The burner tube combustion air opening is fitted with a stainless steel screen
(2) to
prevent spiders and other insects access to the burner tubes through the combustion air
openings .
we recommend that you inspect the spider/insect screens at least once a year.
(refer to “annuaL MaintenanCe.”) also inspect and clean the the spider/insect
screens if any of the following symptoms should ever occur:
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy .
B) Barbecue does not reach temperature .
C) Barbecue heats unevenly .
D) One or more of the burners do not ignite .
m
danGer
failure to correct the above mentioned symptoms may result
in a fire, which can cause serious bodily injury or death, and
cause damage to property.
◆
1
2
CLeaninG
m
warninG: turn your weber
®
gas barbecue off and wait for
it to cool before cleaning.
m
Caution: do not clean your flavorizer
®
bars or cooking
grates in a self-cleaning oven.
outside surfaces - Use a warm soapy water solution to clean, then rinse with water .
m
Caution: do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
slide-out grease tray - Remove excess grease, wash with warm soapy water, then
rinse .
m
Caution: do not line the slide-out grease tray with
aluminum foil.
flavorizer
®
bars and cooking grates - Clean with a suitable stainless steel bristle
brush . As needed, remove from grill and wash with warm soapy water, then rinse with
water .
for availability of replacement cooking grates and flavorizer
®
bars, contact the
Customer service representative in your area using the contact information on
our website. Log onto www.weber.com
®
.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil . To clean the catch pan, wash with warm soapy water, then rinse .
thermometer - Wipe with warm soapy water; clean with plastic scrub ball .
Cookbox - Brush any debris off of burner tubes . DO NOT ENLARGE BURNER PORTS
(OPENINGS) . Wash inside of cookbox with warm soapy water and a water rinse .
inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up .
Flaking built-up grease resembles paint flakes .
stainless steel surfaces - Wash with a soft cloth and a soap and water solution . Be
careful to scrub with the grain direction of the stainless steel .
do not use cleaners that contain acid, mineral spirits or xylene. rinse well after
cleaning.
Preserve your stainless steel - Your grill or its cabinet, lid, and control panel may be
made from stainless steel . To keep the stainless steel looking its best is a simple matter .
Clean it with soap and water, rinse with clear water, and wipe dry . For stubborn particles,
a non-metallic brush can be used .
m
iMPortant: do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
m
iMPortant: when cleaning surfaces be sure to rub/wipe
in the direction of the grain to preserve the look of your
stainless steel.
◆