Weber GENESIS II E-410, Manual

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3
We’d like to introduce you to your new Weber® Genesis® II LX barbecue
I already know how to barbecue. Why should I read this book? 1
Why should I barbecue with the lid down? 1
Get to know your barbecue
The porcelain enamel lid 3
The GS4
TM
cooking system 3
Infinity
TM
ignition 3
Cooking grills 3
Flavorizer ® bars 3
Burner tubes 3
Cleaning system 3
The two Weber ® cooking methods
The direct cooking method 5
The indirect cooking method 5
Cooking on your barbecue
How to barbecue (direct cooking) 7
How to cook the perfect steak (direct and indirect cooking) 9
‘Reverse searing’ steak (indirect and direct cooking) 11
How to bake (indirect cooking) 13
How to roast (indirect cooking) 15
Low and slow cooking (indirect cooking) 17
Rotisserie cooking 19
Cleaning and maintaining your Genesis 21
How to read the recipes in this book 23
Weber Meat Thermometers 23
Recipes
Barbecued Breakfast 25
Pancakes 25
Buffalo Wings 27
Roast Chicken Wings 27
Sweet & Spicy BBQ Pork Ribs 29
Rib Eye Steak 31
Red Wine Jus 31
Steak 33
Steakhouse Spice Rub 33
Diane Sauce 33
Marinated Chicken Thighs 35
Traditional Barbecue 35
Spice Rubbed Lamb Burgers with Yoghurt Sauce 37
Beef Burgers 39
Roast Leg of Lamb 41
Maple Roasted Pumpkin 41
Baked Jacket Potatoes 41
Roast Turkey 43
Stuffing Balls 43
Roast Pork 45
Apple Sauce 45
Crispy Skin Salmon with Chermoula Yoghurt Sauce 47
Simple Whole Baked Snapper 47
Mexican Corn Cobs 49
Char Grilled Vegetable Stacks with Rocket and Pine Nut Salad 51
Mixed Berry Cobbler 53
Chocolate Chip Cookies 53
Barbecuing Guide
54
Gas Barbecue Accessories
56
CONTENTS