Weber GENESIS II E-410 Page 12 Manual Download | Manualshive

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1. Preheat (10 mins)

2. Cook through Indirect

3. Sear Direct

Genesis II LX E-440 reverse searing

4 burner LX reverse sear preheat

4 burner LX sear steak

4 burner LX indirect steak

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Summary of Contents for GENESIS II E-410

Page 1: ...Cooking with Weber Genesis II LX E440 Gas Barbecues for Australia and New Zealand...

Page 2: ...co nz hereby warrants to the original purchaser of the Weber Barbecue providing it is assembled and operated in accordance with the printed instructions accompanying it that it will be free from defec...

Page 3: ...low cooking indirect cooking 17 Rotisserie cooking 19 Cleaning and maintaining your Genesis 21 How to read the recipes in this book 23 Weber Meat Thermometers 23 Recipes Barbecued Breakfast 25 Pancake...

Page 4: ...down This is one of the greatest things about your new Weber Genesis II LX It s actually been specifically designed to be used with the lid down Over the last 60 years Weber has perfected lid down co...

Page 5: ...l ready just add the iGrill 3 accessory Formoreinformation seepage23 The porcelain enamel lid Cooking grills High Performance Burners Gas Gauge Get to know your barbecue Your Genesis II LX is an amazi...

Page 6: ...ke it to the aluminium pan the sloped tray can be easily removed and because it is porcelain enamel coated it s easy to clean too The porcelain enamel lid Under the Weber lid is where all the magic ha...

Page 7: ...Direct Cooking Indirect Cooking...

Page 8: ...urn your food once half way through the cooking time The direct cooking method can be used with the burners on high medium or low depending on the level of heat required for the recipe Direct cooking...

Page 9: ...l or hotplate if you are using one 3 Close the lid and cook for half the estimated cooking time refer to the relevant recipe for timing 4 Open the lid and turn the food over 5 Close the lid and cook f...

Page 10: ...nd sear the steak for another 90 seconds Flip Lift the steak and flip it over Sear the steak for another 90 seconds Rotate another 900 Lift the steak without flipping it and rotate it 900 again Sear f...

Page 11: ...is equipped with HIGH an extra boost of heat and power that is available when you need it with a quick turn of the controls HIGH creates the ultimate system for cooking restaurant quality steaks on y...

Page 12: ...1 Preheat 10 mins 2 Cook through Indirect 3 Sear Direct Genesis II LX E 440 reverse searing burner LX reverse sear preheat 4 burner LX sear steak 4 burner LX indirect steak...

Page 13: ...an ensure it s cooked to your liking An internal meat temperature cooking chart is included at the end of this book Preheating for reverse searing Whenever you use your Genesis II LX it is important t...

Page 14: ...e lid 3 Turn the gas supply on at the source 4 Light all four main burners according to the instructions in the owner s guide 5 Turn burners 2 and 3 to MEDIUM M and close the lid Preheat the barbecue...

Page 15: ...ove burners 2 and 3 3 Close the lid and cook for the estimated cooking time Note Your Genesis II LX will perform at its best when you let natural convection do its work under the lid Try to resist the...

Page 16: ...ing it is important to regularly monitor the cooking temperature inside the barbecue using the lid thermometer If required make small adjustments to the right burner settings to achieve the desired te...

Page 17: ...tioned above burners 2 and 3 3 Place one or two large foil drip pans on the Flavorizer bars directly beneath your food Rotisserie cooking Cookingonarotisserieaddsanotherexcitingdimensiontocookingonaba...

Page 18: ...a nylon scourer Try to avoid using lemon or other citrus based detergents as they can contribute to corrosion Each time you use your barbecue it s a good idea to check the disposable drip pan beneath...

Page 19: ...at thermometer you can read the internal temperature of the meat so you can tell when it s cooked to your liking An internal meat temperature cooking chart is included at the end of this book Weber Me...

Page 20: ...ct Rib roast 90mm to 100mm thick 90 to 100 minutes Indirect Lamb Thickness Weight Approximate Cooking Time Chops loin or chump trimmed of fat 12mm to 15mm thick 4 to 6 minutes each side Direct High Ch...

Page 21: ...r 25 mm thickness Vegetables Approximate Grilling Time Artichoke whole Steam 20 to 25 minutes cut in half and grill 4 to 5 minutes each side Direct High Asparagus 3 to 4 minutes each side Direct High...

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