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®
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SAFETY CHECKS BEFORE USING YOUR GRILL
When you are getting ready to grill, your
first thought should always be safety. Set
out below are a few safety checks that
you should perform each time you grill.
SLIDE-OUT GREASE TRAY
Your grill was built with a grease collection system,
which funnels grease away from food and into removable
containers.
Check the slide-out grease tray for grease build-up each
time you use your grill. Remove excess grease with a
plastic scraper
(1)
. Wash the grease tray with a soap-and-
water solution and rinse with water.
CAUTION: Do not line the slide-out
grease tray with aluminium foil.
CATCH PAN AND DISPOSABLE DRIP PAN
Grease from the slide-out grease tray funnels into a
catch pan. Cleaning the catch pan is just as important as
cleaning the slide-out grease tray.
Check the catch pan for grease build-up each time you
use your grill. Remove excess grease with a plastic
scraper
(2)
. Wash the catch pan with warm, soapy water
and rinse with water. To keep the catch pan cleaner
longer, you can line it with a Weber
®
disposable drip pan
or with aluminium foil.
WARNING: Check the slide-out grease
tray and catch pan for grease build-
up each time before using. Remove
excess grease to avoid a grease fire.
A grease fire can cause serious bodily
injury or damage to property.
HOSE INSPECTION
The hose should be inspected routinely for any signs of
cracking
(3)
.
WARNING: Check hose each time
before using grill for nicks, cracking,
abrasions or cuts. If the hose is found
to be damaged in any way, do not use
the grill. Replace using only Weber
®
authorised replacement hose. Contact
the Customer Service Representative
in your area using the contact
information on our web site.
Log onto www.weber.com
®
.
SAFETY FIRST
It’s a good idea to get in
the habit of performing a
few safety checks before
barbecuing.
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Summary of Contents for E-220 CLASSIC
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