Weber CHARCOAL & GOOO-ANYWHERE GRILL, Owner'S Manual, Page: 11 / 45

10
GeNerAL SAFeTY eS GrILLING GUIDe
Poultry Thickness/Weight Approximate Grilling Time
Chicken breast, boneless, skinless 6 ounces 8 to 12 minutes Direct Medium
Chicken thigh, boneless, skinless 4 ounces 8 to 10 minutes Direct Medium
Chicken pieces, bone-in breast/wing 30 to 40 minutes Indirect Medium
Chicken pieces, bone-in leg/thigh 40 to 50 minutes Indirect Medium
Chicken, whole 3-1/2 to 5 pounds 1 to 1-1/2 hours Indirect Medium
Cornish game hen 1-1/2 to 2 pounds 30 to 45 minutes Indirect Medium
Turkey, whole, unstuffed 10 to 11 pounds 1-3/4 to 2-1/2 hours Indirect Medium
12 to 14 pounds 2-1/4 to 3 hours Indirect Medium
15 to 17 pounds 2-3/4 to 3-3/4 hours Indirect Medium
Fish & Seafood Thickness/Weight Approximate Grilling Time
Fish, fillet or steak 1/4 to 1/2 inch thick 3 to 5 minutes Direct High
1 to 1-1/4 inches thick 10 to 12 minutes Direct High
Fish, whole 1 pound 15 to 20 minutes Indirect Medium
3 pounds 30 to 45 minutes Indirect Medium
Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness.
Vegetables Approximate Grilling Time
Asparagus 6 to 8 minutes Direct Medium
Corn, in husk/husked 25 to 30 minutes Direct Medium, in husk / 10 to 12 minutes Direct Medium, husked
Mushroom, shiitake or button / portabello 8 to 10 minutes Direct Medium, shiitake or button / 12 to 15 minutes Direct Medium, portabello
Onion, halved / 1/2-inch slices 35 to 40 minutes Indirect Medium / 8 to 12 minutes Direct Medium
Potato, whole / 1/2-inch slices 45 to 60 minutes Indirect Medium / 14 to 16 minutes Direct Medium