
August 2008
95-03076
Page 1
Waukesha Cherry-Burrell
Table of Contents
Waukesha Cherry-Burrell Warranty ............................................... 3
Safety .................................................................................................... 4
Care of Stainless Steel ......................................................................... 5
Equipment Serial Number ............................................................................6
Applications ..................................................................................................6
Operating Parameters ....................................................................................7
Temperature Range: ..........................................................................7
Location ........................................................................................................8
Welding Instructions .....................................................................................8
Air Supply .....................................................................................................8
Flow Direction ..............................................................................................8
Fittings ..........................................................................................................8
Pipeline Support ............................................................................................9
Stem Flush Adapter ......................................................................................9
Installing the Valve .......................................................................................9
Connecting Flush Supply Line (Optional) ....................................................10
Solenoid Valve Port Connections .................................................................11
Automatic Fail-Safe System .........................................................................12
Valve Operating Conditions .........................................................................13
Cleaning-In-Place (CIP) ...................................................................15
Cleaning Procedure ...........................................................................16