19
Warning
in case of use of the dispenser in public places (bars,
canteen, school, restaurants, companies..) this manual must be
integrated with HACCP auto-control procedures that end user will
update and edit following regulations given for its type of business
Regoular maintenance
*
Depending on filter capacity
**
Depending on number of use hours
Part
Outer
case
Drip
tray
Dispenser
Water filter
Fridge
condenser
Final water
spout
Uv lamp
(if any)
Emptying and
cleaning
Sanitizing
Replacement
Replacement
Cleaning
Sanitizing
When needed
Cleaning
Type of
operation
Frequency of maintenance operations
Daily Weekly Monthly
Semestral
Annual
*
**
Summary of Contents for WatHome20 Series
Page 31: ......
