Warmington Nouveau Pizzeria SN1250 Double Flue, Installation Instructions Manual

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16 December 2014
Due to continued product improvement, Warmington Ind LTD reserves the right to change product specifications without prior notification.
All Dimension are in mm……. Copyright on all products and Specifications ©
15
GENERAL NOTES : ASNZS 2918 : 2001
NOTES:

For the fire operational and Maintenance instructions visit www.warmington.co.nz and up load the PDF.

Correct Installation must be maintained to comply with Warmington Warranty's.

The Appliance and Flue System must be installed in accordance with ASNZS2918:2001 and the appropriate Building
codes.

The Flue system and fireplace is to be swept annually or more frequently if required.
WARNINGS:

WARNING; ANY MODIFICATION OF THE APPLIANCE THAT HAS NOT BEEN APPROVED IN
WRITING BY THE TESTING AUTHORITY IS CONSIDERED AS BREACHING AS/NZS 4013.

WARNING; DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS TO START OR REKINDLE THE
FIRE.

WARNING; DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHEN IT IS OPERATING.

WARNING; DO NOT STORE FUEL WITHIN HEATER INSTALLATION CLEARANCES.

WARNING; WHEN OPERATION THIS APPLIANCE AS AN OPEN FIRE USE A SPARK SCREEN.

CAUTION : THIS APPLIANCE SHOULD BE MAINTAINED AND OPERATED AT ALL TIMES IN
ACCORDANCE WITH THESE INSTRUCTIONS

CAUTION : THE USE OF SOME TYPES OF PRESERVATIVE-TREATED WOOD AS A FUEL CAN BE
HAZARDOUS.
Industries 1994 LTD
PO Box 58652, Botany 2163, Auckland www.warmington.co.nz
NOTE: For Operation Instruction download from the website
www.warmington.co.nz
IMPORTANT NOTE : TREATMENT OF COOKING SURFACES BEFORE USE .

BURN OFF :

Before cooking on the plate or grill for the first time , burn off any residual oils or foreign matter by lighting or igniting the Fire or
Burner .

ENSURE THAT THE OUTDOOR FIRE IS WELL VENTILATED WHEN LIGHTING FOR THE FIRST TIME , & operate
Fire on high for up to 5 minutes .

Cooking may proceed after the surface has been carefully wiped down with a cloth or paper towel .

PREHEATING :

It is necessary to preheat for a short time before cooking certain foods , depending on the type of food & the cooking temperature .