9 October 2018
All dimensions are in mm
Copyright
7
Due to continued product improvement, Warmington Ind LTD reserves the right to change product specifications without prior notification.
TROUBLESHOOTING
THE GRILL DOES NOT HEAT UP SUFFICIENTLY
•
Check that the grill is at the correct height.
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Check that the flue (if applicable) is not blocked or needs cleaning.
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Check that the load of wood is sufficient to achieve good heat and coals.
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Check the wood is dry.
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Check the wood pieces are not too small.
THE FIRE SMOKES OUT THE FRONT (FOR INBUILT MODEL ONLY)
Ways to minimise a down
-
draughting/ smoky fire:
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Ensure the flue is clean (free of creosote buildup).
•
Ensure the flue is not blocked or damaged.
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Ensure you are burning dry wood.
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Is the flue up to temperature? It is good to burn the fire up slowly to ensure the flue heats up enough to draw the smoke.
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Ensure the area does not have a negative pressure. The fire should be operated in a well ventilated, sheltered area.
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Does the flue exit at the recommended height and position? Additional draught can be attained by increasing the height of the flue
(each additional metre of flue adds approximately an extra 10% of flue draught).
THE GRILL IS MISALIGNED OR WOBBLES WHEN RAISING/ LOWERING THE GRILL
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Ensure the wire and cams are set correctly (see pages 5,6 for details).
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Ensure the wires are not crossing over each other on the shaft.
