9 October 2018
All dimensions are in mm
Copyright
3
Due to continued product improvement, Warmington Ind LTD reserves the right to change product specifications without prior notification.
TREATMENT OF COOKING SURFACES BEFORE USE
BURN OFF:
ENSURE THAT THE OUTDOOR FIRE IS WELL VENTILATED WHEN LIGHTING FOR THE FIRST TIME, and operate fire on high for
up to 5 minutes. Cooking may proceed after the surface has been carefully wiped down with a cloth or paper towel.
PREHEATING:
It is necessary to preheat for a short time before cooking certain foods, depending on the type of food & the cooking temperature.
AFTER USE:
Do NOT cool or put out the fire after use with water. This will damage the grill, cause rust and could be harmful to people standing close
by the fireplace. Remove any residual oils or foreign matter from the surfaces.
OPERATION
The Warmington Kiwi Grill is an outdoor cooking appliance inspired by the South American style of cooking over hot coals or logs.
The three models include: an inbuilt firebox (with flue system), a freestanding barbeque model and a freestanding pit fire model. The
inbuilt and BBQ versions have a movable cooking grill as well as a removable warming rack.
Basic operation consists of:
•
Lighting a small fire in the wood basket on the left hand side of the appliance.
•
Waiting for the logs to burn down to embers, which will then fall through the gaps between the rungs of the wood basket.
•
Raking the embers over to the right hand side of the appliance, to under the grill (use the supplied rake for this).
•
Adjusting the height of the grill to suit the amount of heat coming off the base of the fire.
Continue loading the wood basket with wood and continue raking the embers over until you are satisfied with the heat required for
cooking.
Note: the freestanding pit fire model does not have the wood basket or warming rack. Food is cooked directly from the heat of the fire
(rather than the embers).
Drip tray
Wood
basket
Cooking grill
Warming rack
