Industries 1994 LTD
PO Box 58652 Greenmount, Auckland
WWW.Warmington.co.nz
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Created on 10/07/2006 10:09 a.m. Page 4 of 15
All dimensions are in millimetres mm
All dimensions are minimums
Ensure That You Have The Correct
and current Installation Details For
The Size of The Warmington Fire
That is to be installed.
Keep these Instructions for future reference.
Fire and flue system to comply to AS/NZS 2918
Due to continued product improvement, Warmington Ind LTD reserves the right to change product specifications without prior notification
Burn Control and Operation of your Warmington Fire.
Correct Operation of Wood Heating Appliances
Simply by burning your wood heater correctly, you can improve efficiency and reduce air pollution.
The wisdom and skills needed to operate a wood heater effectively do not come to us automatically just because we
own a wood heater and live in a cold climate. They must be acquired and applied regularly to get them right. A great
deal has been learned since the era of modern wood burning began in the mid 1970s. Extensive research has
improved the internal design of wood heater, making them easier to operate efficiently. Research has also provided a
better understanding of how to operate wood heaters efficiently so that outdoor air pollution is reduced and indoor
smoke spillage is prevented. By practicing and mastering techniques offered here, you will reduce the amount of wood
you burn to heat your home, and increase the convenience and pleasure of wood burning.
STARTING A NEW FIRE
Always follow the instructions supplied with the new wood heater.
To start and maintain a good fire you will need the following ingredients:
•
A packet of firelighters (optional)
•
A small quantity of newspaper (do not use coloured or coated paper)
•
A quantity of finely split, dry soft wood kindling in a variety of sizes; and
•
Seasoned firewood split into a range of piece sizes.
For ease of operation and optimum efficiency follow these few guidelines:
Open Fires:
The air supply for an open fire is through the front and is not controllable. An open fire will take
the air, as it requires it. Ensure that the damper is open fully allowing clear passage for the smoke to discharge.
(DWG)
