Waring SCM100 Series, Instruction Book, Page: 9 / 12

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In a saucepan, combine the sugar and water. Bring to a boil, and boil
for about 1 minute, stirring often until sugar is dissolved. Whisk in
instant espresso until completely dissolved, pour into bowl, cool to
room temperature, then refrigerate. When cool, whisk in condensed
milk. Refrigerate until completely chilled. Pour about ½ cup syrup
over 1 cup shaved ice or to taste.
Vanilla-Berry Shaved Ice
• 6 cups water
• 3½ cups sugar
• ¼ cup corn syrup
• ¾ teaspoon pure vanilla extract (optional)
• 2 pounds coarsely chopped fresh berries
(strawberries, blueberries, raspberries or blackberries,
about 2 cups)
• 24 ice cubes
In a saucepan, combine the sugar, water and corn syrup. Bring to a
boil, and boil for about 1 minute, stirring often until sugar is dissolved.
Remove from heat and allow to cool for 10 minutes. If using vanilla
extract, stir in at this point. Stir the berries into the mixture and then
transfer mixture to a blender and blend until puréed. Let mixture chill
thoroughly before drizzling approximately 6–8 tablespoons of the syrup
over shaved ice.
Piña Colada Shaved Ice
• 1 cup water
• 1 cup sugar
• ½ cup unsweetened coconut milk (stir well)
• 1 pineapple (peeled, cored, and diced)
or canned pineapple (about 4 cups)
• ¾ cup unsweetened shredded coconut,
lightly toasted (optional)
• 24 ice cubes
In a saucepan, combine the sugar and water. Bring to a boil, and boil
for about 1 minute, stirring often until sugar is dissolved. Let cool to
room temperature. Put the syrup, coconut milk, and 3 cups of the
pineapple in a blender and blend until smooth. Let mixture chill
thoroughly before drizzling approximately 6–8 tablespoons of the syrup
over shaved ice.